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Hernández-Herrero, Manuela
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E-Books (5)
Articles (Online) (633)
Bookchapter (Online) (21)
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1
A Diffusion Model to Quantify Membrane Repair Process in Li..:
Nikparvar, Bahareh
;
Subires, Alicia
;
Capellas, Marta
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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2
Quality Characteristics and Shelf-Life of Ultra-High Pressu..:
Ferragut, Victoria
;
Valencia-Flores, Dora
;
Pérez-González, Marianita
..
Foods. 4 (2015) 2 - p. 159-172 , 2015
Link:
https://doi.org/10.3390/..
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3
Ultra-high-pressure homogenization (UHPH) system for produc..:
Ferragut, Victoria
;
Hernández-Herrero, Manuela
;
Veciana-Nogués, María Teresa
...
Journal of the Science of Food and Agriculture. 95 (2014) 5 - p. 953-961 , 2014
Link:
https://doi.org/10.1002/..
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4
Sterilization and aseptic packaging of soymilk treated by u..:
Poliseli-Scopel, Fábio Henrique
;
Hernández-Herrero, Manuela
;
Guamis, Buenaventura
.
Innovative Food Science & Emerging Technologies. 22 (2014) - p. 81-88 , 2014
Link:
https://doi.org/10.1016/..
?
5
Electrochemical detection of Salmonella using gold nanopart..:
Afonso, André S.
;
Pérez-López, Briza
;
Faria, Ronaldo C.
...
Biosensors and Bioelectronics. 40 (2013) 1 - p. 121-126 , 2013
Link:
https://doi.org/10.1016/..
?
6
Characteristics of soymilk pasteurized by ultra high pressu..:
Poliseli-Scopel, Fábio Henrique
;
Hernández-Herrero, Manuela
;
Guamis, Buenaventura
.
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 73-80 , 2013
Link:
https://doi.org/10.1016/..
?
7
Comparison of ultra high pressure homogenization and conven..:
Poliseli-Scopel, Fábio H.
;
Hernández-Herrero, Manuela
;
Guamis, Buenaventura
.
LWT - Food Science and Technology. 46 (2012) 1 - p. 42-48 , 2012
Link:
https://doi.org/10.1016/..
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8
Effect of different environmental conditions on the bacteri..:
Fuster-Valls, Nuria
;
Hernández-Herrero, Manuela
;
Marín-de-Mateo, Mercedes
.
Food Control. 19 (2008) 3 - p. 308-314 , 2008
Link:
https://doi.org/10.1016/..
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9
Survival and growth of Yersinia enterocolitica strains inoc..:
De Lamo-Castellví, Sílvia
;
Roig-Sagués, Artur X.
;
Capellas, Marta
..
International Journal of Food Microbiology. 102 (2005) 3 - p. 337-342 , 2005
Link:
https://doi.org/10.1016/..
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10
Drastic Microbial Count Reduction in Soy Milk Using Continu..:
Martínez-García, María
;
Sauceda-Gálvez, Jezer N.
;
Codina-Torrella, Idoia
...
Foods. 12 (2023) 20 - p. 3813 , 2023
Link:
https://doi.org/10.3390/..
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11
Effect of Ultra-High-Pressure Homogenization Processing on ..:
Moisés, Sonia Genuina
;
Guamis, Buenaventura
;
Roig-Sagués, Artur Xavier
..
Foods. 11 (2022) 24 - p. 3969 , 2022
Link:
https://doi.org/10.3390/..
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12
Short Wave Ultraviolet Light (UV-C) Effectiveness in the In..:
Sauceda-Gálvez, Jezer N.
;
Martinez-Garcia, María
;
Hernández-Herrero, Ma Manuela
..
Beverages. 7 (2021) 1 - p. 11 , 2021
Link:
https://doi.org/10.3390/..
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13
Evaluation of Mycobacterium smegmatis as indicator of the e..:
Velázquez-Estrada, Rita M.
;
López-Pedemonte, Tomás J.
;
Hernández-Herrero, María Manuela
.
Journal of Dairy Research. 87 (2020) 1 - p. 94-102 , 2020
Link:
https://doi.org/10.1017/..
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14
Evaluation of Continuous UVC Treatments and its Combination..:
Martinez-Garcia, María
;
Sauceda-Gálvez, Jezer N.
;
Codina-Torrella, Idoia
...
Foods. 8 (2019) 11 - p. 539 , 2019
Link:
https://doi.org/10.3390/..
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15
Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Espinosa-Pesqueira, Diana
;
Roig-Sagués, Artur X.
;
Hernández-Herrero, M. Manuela
Foods. 7 (2018) 11 - p. 182 , 2018
Link:
https://doi.org/10.3390/..
1-15