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Hoffmann, Jessica Fernanda
352
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Online (352)
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Bookchapter (Online) (16)
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1
Influence of cultivar on quality parameters of pecans produ..:
Siebeneichler, Tatiane Jéssica
;
Crizel, Rosane Lopes
;
Duarte, Tamires de Oliveira
...
Scientia Horticulturae. 336 (2024) - p. 113423 , 2024
Link:
https://doi.org/10.1016/..
?
2
Isoflavone profile and soybean quality: Effects of genotype..:
Cañizares, Lázaro da Costa Corrêa
;
Meza, Silvia Leticia Rivero
;
da Silva Timm, Newiton
...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103134 , 2024
Link:
https://doi.org/10.1016/..
?
3
Contrast between Brazil and other countries in nutraceutica..:
Pradebon, Leonardo Cesar
;
Carvalho, Ivan Ricardo
;
Loro, Murilo Vieira
...
Agronomy Science and Biotechnology. 10 (2024) - p. 1-14 , 2024
Link:
https://doi.org/10.33158..
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4
Starch Gelatinization Behavior: The Impact of Granular Stru..:
Lacerda, Liziane Dantas
;
da Silveira, Nádya Pesce
;
Bondam, Aline Felten
.
Starch - Stärke. 76 (2024) 7-8 - p. , 2024
Link:
https://doi.org/10.1002/..
?
5
Comprehensive assessment of clean-up strategies for optimiz..:
Zorzella Fontana, Marlos Eduardo
;
Caiel da Silva, Rosselei
;
Duarte dos Santos, Ingrid
...
Analytical Methods. , 2024
Link:
https://doi.org/10.1039/..
?
6
Probiotic Yogurt Supplemented with Lactococcus lactis R7 an..:
Santos Pereira, Elisa dos
;
de Oliveira Raphaelli, Chirle
;
Massaut, Khadija Bezerra
...
Plant Foods for Human Nutrition. 79 (2024) 1 - p. 219-224 , 2024
Link:
https://doi.org/10.1007/..
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7
Lime and orange essential oils and d-limonene as a potentia..:
Corrêa, Aldrey Nathália Ribeiro
;
Weimer, Patrícia
;
Rossi, Rochele Cassanta
...
Food Bioscience. 51 (2023) - p. 102348 , 2023
Link:
https://doi.org/10.1016/..
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8
Composition and impact of pre- and post-harvest treatments/..:
Siebeneichler, Tatiane Jéssica
;
Hoffmann, Jessica Fernanda
;
Galli, Vanessa
.
Trends in Food Science & Technology. 131 (2023) - p. 46-60 , 2023
Link:
https://doi.org/10.1016/..
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9
Wheat grain biofortification for essential amino acids:
Loro, Murilo Vieira
;
Carvalho, Ivan Ricardo
;
Cargnelutti Filho, Alberto
..
Pesquisa Agropecuária Brasileira. 58 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
10
Use of monosodium glutamate as alternative to reduce sodium..:
De Leon, Maria Antônia Fagundes
;
Cañizares, Lázaro da Costa Corrêa
;
Peres, Betina Bueno
...
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100780 , 2023
Link:
https://doi.org/10.1016/..
?
11
Effect of storage on the quality of peanut grain oil:
de Freitas Floriano, Rafael
;
Radunz, Lauri Lourenço
;
Dionello, Rafael Gomes
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105688 , 2023
Link:
https://doi.org/10.1016/..
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12
Evaluation of Eugenia uniflora L. leaf extracts obtained by..:
Bagatini, Lucíola
;
Zandoná, Giovana Paula
;
Hoffmann, Jessica Fernanda
...
Sustainable Chemistry and Pharmacy. 35 (2023) - p. 101214 , 2023
Link:
https://doi.org/10.1016/..
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13
Isoflavone profile identification and storage stability of ..:
Cañizares, Lázaro da Costa Corrêa
;
Timm, Newiton da Silva
;
Gaioso, Cesar Augusto
...
Biocatalysis and Agricultural Biotechnology. 51 (2023) - p. 102739 , 2023
Link:
https://doi.org/10.1016/..
?
14
Adaptabilidade e estabilidade de genótipos de trigo para a ..:
Segatto, Thalia Aparecida
;
Carvalho, Ivan Ricardo
;
Kehl, Kassiana
...
Agropecuária Catarinense. 35 (2022) 3 - p. 82-89 , 2022
Link:
https://doi.org/10.52945..
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15
Phenolic compounds from coffee by-products: Extraction and ..:
Bondam, Aline Felten
;
Diolinda da Silveira, Daiele
;
Pozzada dos Santos, Jaqueline
.
Trends in Food Science & Technology. 123 (2022) - p. 172-186 , 2022
Link:
https://doi.org/10.1016/..
1-15