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Jozinović, Antun
171
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Online (171)
Mediatypes
Articles (Online) (49)
Bookchapter (Online) (1)
OpenAccess-fulltext (121)
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english (150)
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?
1
The Effect of Carob Extract on Antioxidant, Antimicrobial a..:
Zahorec, Jana
;
Šoronja-Simović, Dragana
;
Petrović, Jovana
...
Applied Sciences. 14 (2024) 9 - p. 3603 , 2024
Link:
https://doi.org/10.3390/..
?
2
Advancing Sustainable Nutrition: Enhancing Physical and Nut..:
Petrović, Jovana
;
Rakić, Dušan
;
Pajin, Biljana
...
Sustainability. 16 (2024) 15 - p. 6702 , 2024
Link:
https://doi.org/10.3390/..
?
3
Nutritionally Valuable Components and Heat-Induced Contamin..:
Jozinović, Antun
;
Panak Balentić, Jelena
;
Ačkar, Đurđica
...
Molecules. 29 (2024) 4 - p. 791 , 2024
Link:
https://doi.org/10.3390/..
?
4
Isolation and Characterization of Starch from Different Pot..:
Kovač, Mario
;
Ravnjak, Boris
;
Šubarić, Drago
...
Applied Sciences. 14 (2024) 2 - p. 909 , 2024
Link:
https://doi.org/10.3390/..
?
5
A Novel Approach to Serving Plant-Based Confectionery—The E..:
Mandura Jarić, Ana
;
Haramustek, Laura
;
Nižić Nodilo, Laura
...
Foods. 13 (2024) 3 - p. 372 , 2024
Link:
https://doi.org/10.3390/..
?
6
Influence of Polyphenols on the Resistance of Traditional a..:
Gotal Skoko, Ana-Marija
;
Skendrović Babojelić, Martina
;
Šarkanj, Bojan
...
Sustainability. 16 (2024) 12 - p. 5019 , 2024
Link:
https://doi.org/10.3390/..
?
7
Biopolymeric Blends of Thermoplastic Starch and Polylactide..:
Jozinović, Antun
;
Kovač, Mario
;
Ocelić Bulatović, Vesna
...
Polymers. 16 (2024) 9 - p. 1268 , 2024
Link:
https://doi.org/10.3390/..
?
8
Extrusion cooking and snack food technologies:
, In:
ICC Handbook of 21st Century Cereal Science and Technology
,
Ačkar, Đurđica
;
Babić, Jurislav
;
Jozinović, Antun
... - p. 319-325 , 2023
Link:
https://doi.org/10.1016/..
?
9
Technological Characteristics of Wheat-Fiber-Based Fat Mime..:
Nikolić, Ivana
;
Pajin, Biljana
;
Lončarević, Ivana
...
Sustainability. 15 (2023) 3 - p. 1887 , 2023
Link:
https://doi.org/10.3390/..
?
10
Application of Plant Ingredients for Improving Sustainabili..:
Zahorec, Jana
;
Šoronja-Simović, Dragana
;
Petrović, Jovana
...
Sustainability. 16 (2023) 1 - p. 209 , 2023
Link:
https://doi.org/10.3390/..
?
11
Unveiling Apple Diversity: The Quality of Juice Produced fr..:
Lončarić, Ante
;
Flanjak, Ivana
;
Kovač, Tihomir
...
Plants. 12 (2023) 21 - p. 3733 , 2023
Link:
https://doi.org/10.3390/..
?
12
The Influence of Starch Sweeteners on Functional Properties..:
Nikolić, Ivana
;
Petrović, Jovana
;
Pajin, Biljana
...
Polymers. 15 (2023) 14 - p. 2982 , 2023
Link:
https://doi.org/10.3390/..
?
13
Physical Properties of Starches Modified by Phosphorylation..:
Ačkar, Đurđica
;
Grec, Marijana
;
Grgić, Ivanka
...
Polymers. 14 (2022) 16 - p. 3359 , 2022
Link:
https://doi.org/10.3390/..
?
14
Whey as a Carrier Material for Blueberry Bioactive Componen..:
Jovanović, Petar
;
Pajin, Biljana
;
Lončarić, Ante
...
Sustainability. 14 (2022) 21 - p. 14172 , 2022
Link:
https://doi.org/10.3390/..
?
15
Identification and Quantification of Polyphenols in Croatia..:
Skoko, Ana-Marija Gotal
;
Šarkanj, Bojan
;
Lores, Marta
...
Plants. 11 (2022) 24 - p. 3540 , 2022
Link:
https://doi.org/10.3390/..
1-15