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Kadam, Deepak
115
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Online (115)
Mediatypes
Articles (Online) (61)
Bookchapter (Online) (10)
OpenAccess-fulltext (44)
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?
1
Fruits waste as nutraceuticals and functional ingredient:
, In:
Adding Value to Fruit Wastes
,
Tungare, Kanchanlata
;
Subburajan, Pavitra
;
Nadar, Divya
... - p. 339-365 , 2024
Link:
https://doi.org/10.1016/..
?
2
Utilization of fruit waste as protein sources:
, In:
Adding Value to Fruit Wastes
,
Arte, Priyamvada
;
Das, Rahel Suchintita
;
Tungare, Kanchanlata
... - p. 107-130 , 2024
Link:
https://doi.org/10.1016/..
?
3
List of contributors:
, In:
Adding Value to Fruit Wastes
,
Arte, Priyamvada
;
Ashrafi-Dehkordi, Elham
;
Bangar, Sneh Punia
... - p. xiii-xv , 2024
Link:
https://doi.org/10.1016/..
?
4
Phytochemicals from fruit wastes:
, In:
Adding Value to Fruit Wastes
,
Kadam, Deepak
;
Arte, Priyamvada
;
De, Ameyota
... - p. 167-188 , 2024
Link:
https://doi.org/10.1016/..
?
5
Plant‐derived bioactive peptides: A comprehensive review:
Kadam, Deepak
;
Kadam, Aayushi
;
Koksel, Filiz
.
Sustainable Food Proteins. , 2024
Link:
https://doi.org/10.1002/..
?
6
Angiotensin-I-converting enzyme and renin inhibitions by an..:
Singh, Avtar
;
Kadam, Deepak
;
Gautam, Akanksha R.
...
Food Bioscience. 60 (2024) - p. 104524 , 2024
Link:
https://doi.org/10.1016/..
?
7
Probiotics and Prebiotics in Healthy Ageing:
, In:
Healthy Ageing and Longevity; Nutrition, Food and Diet in Ageing and Longevity
,
Kadam, Aayushi
;
Kadam, Deepak
;
Tungare, Kanchanlata
. - p. 85-108 , 2021
Link:
https://doi.org/10.1007/..
?
8
Complexation of curcumin with Lepidium sativum protein hydr..:
Kadam, Deepak
;
Palamthodi, Shanooba
;
Lele, S.S.
Food Chemistry. 298 (2019) - p. 125091 , 2019
Link:
https://doi.org/10.1016/..
?
9
Physicochemical and functional properties of chitosan-based..:
Kadam, Deepak
;
Momin, Bilal
;
Palamthodi, Shanooba
.
Carbohydrate Polymers. 211 (2019) - p. 124-132 , 2019
Link:
https://doi.org/10.1016/..
?
10
LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of ph..:
Kadam, Deepak
;
Palamthodi, Shanooba
;
Lele, S. S.
Journal of Food Science and Technology. 55 (2018) 3 - p. 1154-1163 , 2018
Link:
https://doi.org/10.1007/..
?
11
Cross-linking effect of polyphenolic extracts of Lepidium s..:
Kadam, Deepak
;
Lele, S.S.
International Journal of Biological Macromolecules. 114 (2018) - p. 1240-1247 , 2018
Link:
https://doi.org/10.1016/..
?
12
An investigation on the effect of polyphenolic extracts of ..:
Kadam, Deepak
;
Shah, Nirali
;
Palamthodi, Shanooba
.
Carbohydrate Polymers. 192 (2018) - p. 347-355 , 2018
Link:
https://doi.org/10.1016/..
?
13
Physicochemical and functional properties of ash gourd/bott..:
Palamthodi, Shanooba
;
Kadam, Deepak
;
Lele, S. S.
Journal of Food Science and Technology. 56 (2018) 1 - p. 473-482 , 2018
Link:
https://doi.org/10.1007/..
?
14
Extraction and characterization of natural enzymes from bot..:
Palamthodi, Shanooba
;
Kadam, Deepak
;
Lele, Smita
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 2103-2109 , 2018
Link:
https://doi.org/10.1007/..
?
15
Value addition of oilseed meal: a focus on bioactive peptid..:
Kadam, Deepak
;
Lele, S. S.
Journal of Food Measurement and Characterization. 12 (2017) 1 - p. 449-458 , 2017
Link:
https://doi.org/10.1007/..
1-15