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Khosravi‐Darani, Kianoush
145
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Online (145)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (8)
OpenAccess-fulltext (58)
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?
1
Investigation of the simulated microgravity impact on heavy..:
Salavatifar, Maryam
;
Khosravi‐Darani, Kianoush
Food Science & Nutrition. 12 (2024) 5 - p. 3642-3652 , 2024
Link:
https://doi.org/10.1002/..
?
2
The effect of antioxidant properties of free and encapsulat..:
Jahanfar, Shima
;
Gahavami, Mehrdad
;
Khosravi‐Darani, Kianoush
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5521-5529 , 2023
Link:
https://doi.org/10.1111/..
?
3
Mycoprotein as chicken meat substitute in nugget formulatio..:
Hashempour‐Baltork, Fataneh
;
Jannat, Behrooz
;
Dadgarnejad, Manouchehr
...
Food Science & Nutrition. 11 (2023) 7 - p. 4289-4295 , 2023
Link:
https://doi.org/10.1002/..
?
4
Detoxification of patulin from juice simulator and apple ju..:
Paimard, Giti
;
Mohammadi, Reza
;
Bahrami, Roya
...
LWT. 143 (2021) - p. 111146 , 2021
Link:
https://doi.org/10.1016/..
?
5
Mercury biosorption process by usingSaccharomyces cerevisia..:
Massoud, Ramona
;
Sharifan, Anoosheh
;
Khosravi‐Darani, Kianoush
.
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/..
?
6
Lead and cadmium biosorption from milk by Lactobacillus aci..:
Massoud, Ramona
;
Khosravi‐Darani, Kianoush
;
Sharifan, Anoosheh
..
Food Science & Nutrition. 8 (2020) 10 - p. 5284-5291 , 2020
Link:
https://doi.org/10.1002/..
?
7
Antioxidant Activities of Free and Liposome‐Encapsulated Gr..:
Jahanfar, Shima
;
Gahavami, Mehrdad
;
Khosravi‐Darani, Kianoush
.
Journal of the American Oil Chemists' Society. 97 (2020) 12 - p. 1343-1354 , 2020
Link:
https://doi.org/10.1002/..
?
8
Safety assays and nutritional values of mycoprotein produce..:
Hashempour‐Baltork, Fataneh
;
Hosseini, Seyede Marzieh
;
Assarehzadegan, Mohammad‐Ali
..
Journal of the Science of Food and Agriculture. 100 (2020) 12 - p. 4433-4441 , 2020
Link:
https://doi.org/10.1002/..
?
9
Optimisation of experimental conditions for binding of diva..:
Delshadian, Zohre
;
Mortazavian, Amir Mohammad
;
Tabarzad, Maryam
...
International Journal of Food Science & Technology. 53 (2017) 3 - p. 784-793 , 2017
Link:
https://doi.org/10.1111/..
?
10
Prebiotic flours in dairy food processing: Technological an..:
Santos, Renata O
;
Silva, Marcus Vinicius F
;
Nascimento, Kamila O
...
International Journal of Dairy Technology. 71 (2017) S1 - p. 1-10 , 2017
Link:
https://doi.org/10.1111/..
?
11
Encapsulation of Zataria multiflora Boiss. Essential Oil in..:
Khosravi‐Darani, Kianoush
;
Khoosfi, Mahin Ebrahimi
;
Hosseini, Hedayat
Journal of Food Safety. 36 (2016) 4 - p. 515-523 , 2016
Link:
https://doi.org/10.1111/..
?
12
Modelling of proteolysis in Iranian brined cheese using pro..:
Jahadi, Mahshid
;
Khosravi‐Darani, Kianoush
;
Ehsani, Mohammad R
...
International Journal of Dairy Technology. 69 (2015) 1 - p. 57-62 , 2015
Link:
https://doi.org/10.1111/..
?
13
Applications of nanoliposomes in cheese technology:
Mohammadi, Reza
;
Mahmoudzadeh, Maryam
;
Atefi, Mohsen
..
International Journal of Dairy Technology. 68 (2014) 1 - p. 11-23 , 2014
Link:
https://doi.org/10.1111/..
?
14
Production of propionic acid in a fermented dairy beverage:
Farhadi, Shahla
;
Khosravi‐Darani, Kianoush
;
Mashayekh, Mortaza
...
International Journal of Dairy Technology. 66 (2012) 1 - p. 127-134 , 2012
Link:
https://doi.org/10.1111/..
?
15
A sustainable solution for alleviating hexavalent chromium ..:
Akhzari, Farid
;
Naseri, Tannaz
;
Mousavi, Seyyed Mohammad
.
Journal of Environmental Management. 353 (2024) - p. 120190 , 2024
Link:
https://doi.org/10.1016/..
1-15