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Krautwurst, Dietmar
69
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Articles (Online) (40)
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1
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid an..:
Ball, Lena
;
Frey, Tim
;
Haag, Franziska
...
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15865-15874 , 2024
Link:
https://doi.org/10.1021/..
?
2
Impaired metal perception and regulation of associated huma..:
Danzer, Barbara
;
Jukic, Mateo
;
Dunkel, Andreas
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Petrol Note in Riesling – 1,1,6-Trimethyl-1,2-dihydronaphth..:
Haag, Franziska
;
Frey, Tim
;
Ball, Lena
..
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4888-4896 , 2024
Link:
https://doi.org/10.1021/..
?
4
[6]‐Gingerol Facilitates CXCL8 Secretion and ROS Production..:
Andersen, Gaby
;
Kahlenberg, Kristin
;
Krautwurst, Dietmar
.
Molecular Nutrition & Food Research. 67 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
5
Sweetener System Intervention Shifted Neutrophils from Home..:
Skurk, Thomas
;
Krämer, Tamara
;
Marcinek, Patrick
...
Nutrients. 15 (2023) 5 - p. 1260 , 2023
Link:
https://doi.org/10.3390/..
?
6
Modeling the Orthosteric Binding Site of the G Protein-Coup..:
Nicoli, Alessandro
;
Haag, Franziska
;
Marcinek, Patrick
...
Journal of Chemical Information and Modeling. 63 (2023) 7 - p. 2014-2029 , 2023
Link:
https://doi.org/10.1021/..
?
7
Heterodimerization of Chemoreceptors TAS1R3 and mGlu2 in Hu..:
Ball, Lena
;
Bauer, Julia
;
Krautwurst, Dietmar
International Journal of Molecular Sciences. 24 (2023) 16 - p. 12942 , 2023
Link:
https://doi.org/10.3390/..
?
8
The multi-faceted food odorant 4-methylphenol selectively a..:
Haag, Franziska
;
Frey, Tim
;
Hoffmann, Sandra
...
Food Chemistry. 426 (2023) - p. 136492 , 2023
Link:
https://doi.org/10.1016/..
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9
The key food odorant receptive range of broadly tuned recep..:
Haag, Franziska
;
Di Pizio, Antonella
;
Krautwurst, Dietmar
Food Chemistry. 375 (2022) - p. 131680 , 2022
Link:
https://doi.org/10.1016/..
?
10
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine ..:
Liang, Dong
;
Dirndorfer, Sebastian
;
Somoza, Veronika
...
Journal of Agricultural and Food Chemistry. 70 (2022) 48 - p. 15134-15142 , 2022
Link:
https://doi.org/10.1021/..
?
11
The human odorant receptor OR10A6 is tuned to the pheromone..:
Frey, Tim
;
Kwadha, Charles A.
;
Haag, Franziska
...
iScience. 25 (2022) 11 - p. 105269 , 2022
Link:
https://doi.org/10.1016/..
?
12
Key Food Furanones Furaneol and Sotolone Specifically Activ..:
Haag, Franziska
;
Hoffmann, Sandra
;
Krautwurst, Dietmar
Journal of Agricultural and Food Chemistry. 69 (2021) 37 - p. 10999-11005 , 2021
Link:
https://doi.org/10.1021/..
?
13
An evolutionary conserved olfactory receptor for foodborne ..:
Marcinek, Patrick
;
Haag, Franziska
;
Geithe, Christiane
.
The FASEB Journal. 35 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1096/..
?
14
Conserved C‐terminal motifs in odorant receptors instruct t..:
Kotthoff, Matthias
;
Bauer, Julia
;
Haag, Franziska
.
The FASEB Journal. 35 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1096/..
?
15
A Phenotyping Platform to Characterize Healthy Individuals ..:
Brandl, Beate
;
Skurk, Thomas
;
Rennekamp, Rachel
...
Frontiers in Nutrition. 7 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
1-15