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Lai, Dat Quoc
384
results:
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Format
Online (384)
Mediatypes
E-Books (4)
Articles (Online) (334)
Bookchapter (Online) (33)
OpenAccess-fulltext (13)
Languages
english (339)
german (2)
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1
Role of alkane-α,ω-diamine in the nanostructure of carboxyl..:
Tai, Nguyen Tan
;
Thi, Pham Tan
;
Lai, Dat Quoc
...
Environmental Technology & Innovation. 31 (2023) - p. 103165 , 2023
Link:
https://doi.org/10.1016/..
?
2
Technical assessment of nanofiltration process for concentr..:
Lai, Dat Quoc
;
Tagashira, Nobuhiro
;
Hagiwara, Shoji
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5247-5256 , 2023
Link:
https://doi.org/10.1111/..
?
3
Ohmic Heating: Its Current and Future Application in Juice ..:
Doan, Nhu Khue
;
Lai, Dat Quoc
;
Le, Thi Kim Phung
Food Reviews International. 39 (2022) 9 - p. 6908-6933 , 2022
Link:
https://doi.org/10.1080/..
?
4
Physical and chemical properties of rice varieties grown in..:
Lai, Dat Quoc
;
Ngo, Thanh An
;
Nguyen, Quang Long
..
Vietnam Journal of Science and Technology. 60 (2022) 5 - p. 767-784 , 2022
Link:
https://doi.org/10.15625..
?
5
Surface functionalization of nylon 66 membrane using para-p..:
Nguyen, Duc-Binh
;
Van, Nguyen Thi Hong
;
Nguyen, Tien-Thanh
...
Nanocomposites. 7 (2021) 1 - p. 160-171 , 2021
Link:
https://doi.org/10.1080/..
?
6
Influences of Technological Parameters on Cross-Flow Nanofi..:
Lai, Dat Quoc
;
Tagashira, Nobuhiro
;
Hagiwara, Shoji
...
Membranes. 11 (2021) 5 - p. 329 , 2021
Link:
https://doi.org/10.3390/..
?
7
Inactivation of pectin Methylesterase and Lactobacillus Pla..:
Doan, Khue Nhu
;
Lai, Dat Quoc
;
Kim Le, Phung T.
.
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1987-1995 , 2020
Link:
https://doi.org/10.1111/..
?
8
Application of Nanofiltration to Recover Benzoic Acid from ..:
LAI, Dat Quoc
;
TAGASHIRA, Nobuhiro
;
HAGIWARA, Shoji
...
Food Science and Technology Research. 18 (2012) 1 - p. 7-15 , 2012
Link:
https://doi.org/10.3136/..
?
9
Studying the distribution of L-citrulline in watermelon fru..:
Vi, Nha Tran
;
Nguyen, Nhut Vinh
;
Ma, Như Quynh
...
Dong Thap University Journal of Science. 13 (2024) 5 - p. 20-29 , 2024
Link:
https://doi.org/10.52714..
?
10
Salt origin and their saltiness: A time-intensity sensory c..:
Doan, Ngoc Thuc Trinh
;
Nguyen, Huu Lan
;
Nguyen, Thi Ngoc Huong
...
Vietnam Journal of Science and Technology. 61 (2023) 1 - p. 36-46 , 2023
Link:
https://doi.org/10.15625..
?
11
Species and geographical origin authenticity of green coffe..:
Quan, Nguyen Minh
;
Phung, Hang My
;
Uyen, Le
...
Food Chemistry Advances. 2 (2023) - p. 100281 , 2023
Link:
https://doi.org/10.1016/..
?
12
Enrichment of lycopene in watermelon juice by ultrafiltrati..:
Doan, Ngoc Thuc Trinh
;
Lai, Quoc Dat
;
Nguyen, Hoang Dung
.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6285-6295 , 2023
Link:
https://doi.org/10.1111/..
?
13
Effects of ohmic heat processing and ascorbic acid on antio..:
Doan, Nhu Khue
;
Nguyen, Thi Huong
;
Le, Nhat Tam
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3819-3826 , 2023
Link:
https://doi.org/10.1111/..
?
14
Flux decline and fouling analysis in reverse osmosis of wat..:
Lai Quoc, Dat
;
Doan Ngoc Thuc, Trinh
;
Nguyen Hoang, Dung
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
15
Particle size distribution and homogenisation efficiency in..:
Lai, Quoc Dat
;
Huynh, Thi Thuy Loan
;
Doan, Ngoc Thuc Trinh
.
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4337-4346 , 2022
Link:
https://doi.org/10.1111/..
1-15
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