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Lamuela-Raventós, Rosa
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1

Predicting the effects of in-vitro digestion in the bioacti..:

Pinto, Diana ; López-Yerena, Anallely ; Lamuela-Raventós, Rosa...
Food Chemistry.  435 (2024)  - p. 137581 , 2024
Link: https://doi.org/10.1016/..
 
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2

Novel insights into enzymes inhibitory responses and metabo..:

Pinto, Diana ; Lozano-Castellón, Julián ; Margarida Silva, Ana...
Food Research International.  175 (2024)  - p. 113807 , 2024
Link: https://doi.org/10.1016/..
 
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3

Metabolomic insights into phenolics-rich chestnut shells ex..:

Pinto, Diana ; López-Yerena, Anallely ; Almeida, Andreia...
Food Research International.  170 (2023)  - p. 112963 , 2023
Link: https://doi.org/10.1016/..
 
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4

Exploring the Impact of In Vitro Gastrointestinal Digestion..:

Pinto, Diana ; Ferreira, Ana ; Lozano-Castellón, Julián...
Separations.  10 (2023)  9 - p. 471 , 2023
Link: https://doi.org/10.3390/..
 
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5

Appraisal of a new potential antioxidants-rich nutraceutica..:

Pinto, Diana ; Almeida, Andreia ; López-Yerena, Anallely...
Food Chemistry.  404 (2023)  - p. 134546 , 2023
Link: https://doi.org/10.1016/..
 
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6

Olive oil consumption, plasma metabolites, and risk of type..:

García-Gavilán, Jesús F. ; Babio, Nancy ; Toledo, Estefanía...
Cardiovascular Diabetology.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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7

Urinary Phenolic Metabolites Associated with Peanut Consump..:

Parilli-Moser, Isabella ; Domínguez-López, Inés ; Vallverdú-Queralt, Anna..
Antioxidants.  12 (2023)  3 - p. 698 , 2023
Link: https://doi.org/10.3390/..
 
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8

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Bro..:

Sandoval, Viviana ; Femenias, Antoni ; Martínez-Garza, Úrsula...
Antioxidants.  8 (2019)  9 - p. 360 , 2019
Link: https://doi.org/10.3390/..
 
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9

Dietary Patterns and Cardiovascular Risk Factors in Spanish..:

Bodega, Patricia ; Fernández-Alvira, Juan ; Santos-Beneit, Gloria...
Nutrients.  11 (2019)  10 - p. 2297 , 2019
Link: https://doi.org/10.3390/..
 
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10

Health Effects of Resveratrol: Results from Human Intervent..:

Ramírez-Garza, Sonia ; Laveriano-Santos, Emily ; Marhuenda-Muñoz, María...
Nutrients.  10 (2018)  12 - p. 1892 , 2018
Link: https://doi.org/10.3390/..
 
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11

Polyphenol Levels Are Inversely Correlated with Body Weight..:

Guo, Xiaohui ; Tresserra-Rimbau, Anna ; Estruch, Ramón...
Nutrients.  9 (2017)  5 - p. 452 , 2017
Link: https://doi.org/10.3390/..
 
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12

A low-protein diet induces body weight loss and browning of..:

Pérez-Martí, Albert ; Garcia-Guasch, Maite ; Tresserra-Rimbau, Anna...
Molecular Nutrition & Food Research.  61 (2017)  8 - p. 1600725 , 2017
Link: https://doi.org/10.1002/..
 
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13

Development of an Advanced HPLC–MS/MS Method for the Determ..:

Hrvolová, Barbora ; Martínez-Huélamo, Miriam ; Colmán-Martínez, Mariel...
International Journal of Molecular Sciences.  17 (2016)  10 - p. 1719 , 2016
Link: https://doi.org/10.3390/..
 
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14

Polyphenolic profile of persimmon leaves by high resolution..:

Heras, Ruth Martínez-Las ; Quifer-Rada, Paola ; Andrés, Ana.
Journal of Functional Foods.  23 (2016)  - p. 370-377 , 2016
Link: https://doi.org/10.1016/..
 
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15

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects..:

Valderas-Martinez, Palmira ; Chiva-Blanch, Gemma ; Casas, Rosa...
Nutrients.  8 (2016)  3 - p. 170 , 2016
Link: https://doi.org/10.3390/..
 
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