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Lan, Qiuyu
110
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Online (110)
Mediatypes
Articles (Online) (58)
Bookchapter (Online) (3)
OpenAccess-fulltext (49)
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?
1
Effects of pretreatment methods on the flavor profile and s..:
Yang, Zhibo
;
Lan, Qiuyu
;
Liu, Xiaoyu
...
LWT. 203 (2024) - p. 116375 , 2024
Link:
https://doi.org/10.1016/..
?
2
Comparison of Aroma and Taste Profiles of Kiwi Wine Ferment..:
Zhou, Bingde
;
Liu, Xiaochen
;
Lan, Qiuyu
...
Foods. 13 (2024) 11 - p. 1729 , 2024
Link:
https://doi.org/10.3390/..
?
3
Comparative metabolomic analysis of minced grey mullet (Mug..:
Lan, Qiuyu
;
Tappi, Silvia
;
Braschi, Giacomo
...
Food Bioscience. 61 (2024) - p. 104539 , 2024
Link:
https://doi.org/10.1016/..
?
4
Integrated metabolomics analysis of chill‐stored rose shrim..:
Lan, Qiuyu
;
Pinheiro, Ana Cristina De Aguiar Saldanha
;
Braschi, Giacomo
...
Journal of Food Science. , 2024
Link:
https://doi.org/10.1111/..
?
5
A multistrain probiotic increases the serum glutamine/gluta..:
Laghi, Luca
;
Román, Eva
;
Lan, Qiuyu
...
Hepatology Communications. 7 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1097/..
?
6
Insights into the Metabolomic Diversity of Latilactobacillu..:
Barbieri, Federica
;
Laghi, Luca
;
Montanari, Chiara
...
Foods. 11 (2022) 3 - p. 477 , 2022
Link:
https://doi.org/10.3390/..
?
7
A multistrain probiotic increases serum glutamine/glutamate..:
Soriano, German
;
Roman, Eva
;
Laghi, Luca
...
Journal of Hepatology. 77 (2022) - p. S886-S887 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effect of High Hydrostatic Pressure on the Metabolite Profi..:
Lan, Qiuyu
;
Tappi, Silvia
;
Braschi, Giacomo
...
Foods. 11 (2022) 22 - p. 3677 , 2022
Link:
https://doi.org/10.3390/..
?
9
Glycinin-carbohydrate conjugates: Preparation, characteriza..:
Zhang, Qing
;
Li, Lin
;
Lan, Qiuyu
...
Food Hydrocolloids. 111 (2021) - p. 106383 , 2021
Link:
https://doi.org/10.1016/..
?
10
Influence of okara with varying particle sizes on the gelli..:
Lan, Qiuyu
;
Lin, Zhaohui
;
Dong, Hongmin
...
Journal of Food Science and Technology. 58 (2020) 2 - p. 520-531 , 2020
Link:
https://doi.org/10.1007/..
?
11
Application of transglutaminase for quality improvement of ..:
Wang, Chenzhi
;
Li, Jingyi
;
Zhou, Siyi
...
Journal of Food Science and Technology. 56 (2019) 1 - p. 233-244 , 2019
Link:
https://doi.org/10.1007/..
?
12
Effect of Soybean Soluble Polysaccharide on the Formation o..:
Lan, Qiuyu
;
Li, Lin
;
Dong, Hongmin
...
Polymers. 11 (2019) 12 - p. 1997 , 2019
Link:
https://doi.org/10.3390/..
?
13
Protein glycosylation: a promising way to modify the functi..:
Zhang, Qing
;
Li, Lin
;
Lan, Qiuyu
...
Critical Reviews in Food Science and Nutrition. 59 (2018) 15 - p. 2506-2533 , 2018
Link:
https://doi.org/10.1080/..
?
14
A multistrain probiotic increases the serum glutamine/gluta..:
Laghi, Luca
;
Román, Eva
;
Lan, Qiuyu
...
info:eu-repo/semantics/altIdentifier/pmid/37026745. , 2023
Link:
https://hdl.handle.net/1..
?
15
A multistrain probiotic increases the serum glutamine/gluta..:
Laghi, Luca
;
Roman, Eva
;
Lan, Qiuyu
...
Ministerio de Economía y Competitividad PI12/00629. , 2023
Link:
https://ddd.uab.cat/reco..
1-15