E-LIB Suche - Ergebnisse für: Lan, Yongli

1

Metabolomics Characterization of Phenolic Compounds in Colo..:

Zhang, Ling ; Dang, Bin ; Lan, Yongli...
Molecules. 29 (2024) 7 - p. 1509 , 2024

Link: https://doi.org/10.3390/..

2

Change of physiochemical characteristics, nutritional quali..:

Lan, Yongli ; Wang, Xinze ; Wang, Lei...
Food Chemistry. 445 (2024) - p. 138693 , 2024

Link: https://doi.org/10.1016/..

3

An investigation into the effects of various processing met..:

Yang, Xijuan ; Zhang, Wengang ; Lan, Yongli...
Food Research International. 180 (2024) - p. 114061 , 2024

Link: https://doi.org/10.1016/..

4

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:

Zhang, Wengang ; Lan, Yongli ; Dang, Bin...
Molecules. 28 (2023) 4 - p. 1665 , 2023

Link: https://doi.org/10.3390/..

5

Study on the Changes in Volatile Flavor Compounds in Whole ..:

Zhang, Wengang ; Yang, Xijuan ; Zhang, Jie..
Foods. 12 (2023) 11 - p. 2137 , 2023

Link: https://doi.org/10.3390/..

6

Recent advances in physiochemical changes, nutritional valu..:

Lan, Yongli ; Zhang, Wengang ; Liu, Fuguo...
Food Chemistry. 426 (2023) - p. 136390 , 2023

Link: https://doi.org/10.1016/..

7

Inulin Attenuates Blood–Brain Barrier Permeability and Alle..:

Wang, Lei ; Wang, Zhuo ; Lan, Yongli...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13325-13337 , 2023

Link: https://doi.org/10.1021/..

8

Evaluation of antioxidant capacity and flavor profile chang..:

Lan, Yongli ; Wu, Jin ; Wang, Xuejiao...
Food Chemistry. 232 (2017) - p. 777-787 , 2017

Link: https://doi.org/10.1016/..

9

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:

Zhang, Wengang ; Lan, Yongli ; Dang, Bin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965332/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Study on the Changes in Volatile Flavor Compounds in Whole ..:

Wengang Zhang ; Xijuan Yang ; Jie Zhang..
https://www.mdpi.com/2304-8158/12/11/2137. , 2023

Link: https://doi.org/10.3390/..

11

Study on the Changes in Volatile Flavor Compounds in Whole ..:

Wengang Zhang ; Xijuan Yang ; Jie Zhang..
Food Physics and (Bio)Chemistry. , 2023

Link: https://doi.org/10.3390/..

12

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:

Wengang Zhang ; Yongli Lan ; Bin Dang...
https://www.mdpi.com/1420-3049/28/4/1665. , 2023

Link: https://doi.org/10.3390/..

13

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:

Wengang Zhang ; Yongli Lan ; Bin Dang...
Food Chemistry. , 2023

Link: https://doi.org/10.3390/..

14

Integrative Analysis of N6-methyladenosine RNA modification..:

Zhu, Shiwei ; Bai, Lan ; Pan, Yitong...
International Journal of Medical Sciences. 21 (2024) 2 - p. 219-233 , 2024

Link: https://doi.org/10.7150/..

15

Multiscale Model of Gas–Liquid Interface Mass Transfer in G..:

Lan, Dizhou ; Ma, Yongli ; Areej, Javed.
Industrial & Engineering Chemistry Research. 63 (2024) 28 - p. 12704-12714 , 2024

Link: https://doi.org/10.1021/..