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Le, Viet Man Van
383
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Online (383)
Mediatypes
Articles (Online) (193)
Bookchapter (Online) (24)
OpenAccess-fulltext (166)
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1
Enzymatic treatment of pineapple pomace and its application..:
Nguyen, Thi Thuy An
;
Nguyen, Huong Huy
;
Ton, Nu Minh Nguyet
..
Journal of Agriculture and Food Research. 15 (2024) - p. 100936 , 2024
Link:
https://doi.org/10.1016/..
?
2
Quality of durum wheat pasta fortified with different ratio..:
Long, Dien Quang
;
Doan, Thi Bich Nga
;
Ton, Nu Minh Nguyet
..
Journal of Agriculture and Food Research. 16 (2024) - p. 101220 , 2024
Link:
https://doi.org/10.1016/..
?
3
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: ..:
Tran, Thi Thu Tra
;
Ngo, Le Hong Ngoc
;
Ton, Nu Minh Nguyet
...
Polish Journal of Food and Nutrition Sciences. , 2024
Link:
https://doi.org/10.31883..
?
4
Dietary fiber-and antioxidant-enriched cookies prepared by ..:
Ngo, Huynh Binh Giang
;
Phu, My Lam
;
Tran, Thi Thu Tra
...
Heliyon. 10 (2024) 9 - p. e30884 , 2024
Link:
https://doi.org/10.1016/..
?
5
Utilizing Sweet Corn "Milk" Residue to Develop Fiber-Rich P..:
Nguyen, Thi Quynh Ngoc
;
Nguyen, Phuong Hanh
;
Vo, Minh Tam
.
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-9 , 2024
Link:
https://doi.org/10.1155/..
?
6
Use of different ratios of by‐product from mung bean dry‐de..:
Le, Thi Thuc Man
;
Nguyen, Phuong Thao
;
Tran, Thi Thu Tra
..
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3135-3143 , 2023
Link:
https://doi.org/10.1111/..
?
7
User Needs for Explanations of Recommendations: In-depth An..:
, In:
Proceedings of the 31st ACM Conference on User Modeling, Adaptation and Personalization
,
Tran, Thi Ngoc Trang
;
Felfernig, Alexander
;
Le, Viet Man
.. - p. 54-65 , 2023
Link:
https://dl.acm.org/doi/1..
?
8
Effects of Mulberry Pomace Addition and Transglutaminase Tr..:
Ta, Thi Minh Ngoc
;
Hoang, Chi Hieu
;
Nguyen, Thao Mi
...
Polish Journal of Food and Nutrition Sciences. , 2023
Link:
https://doi.org/10.31883..
?
9
Effects of Pitaya Peel Supplementation on Nutritional Quali..:
Mai, Thi Hai Anh
;
Tran, Thi Thu Tra
;
Le, Van Viet Man
.
Journal of Food Quality. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
10
Use of Cashew Apple Pomace Powder in Pasta Making: Effects ..:
Nguyen, Thi Phuong Trang
;
Tran, Thi Thu Tra
;
Ton, Nu Minh Nguyet
.
Polish Journal of Food and Nutrition Sciences. , 2023
Link:
https://doi.org/10.31883..
?
11
Use of pennywort pomace and tyrosinase in making of fibre‐r..:
Le, Nguyen Phuc
;
Tran, Thi Thu Tra
;
Ton, Nu Minh Nguyet
.
International Journal of Food Science & Technology. 58 (2023) 4 - p. 1970-1978 , 2023
Link:
https://doi.org/10.1111/..
?
12
An overview of consensus models for group decision-making a..:
Tran, Thi Ngoc Trang
;
Felfernig, Alexander
;
Le, Viet Man
User Modeling and User-Adapted Interaction. , 2023
Link:
https://doi.org/10.1007/..
?
13
Protection of antioxidants in pitaya (Hylocereus undatus) p..:
MAI, Thi Hai Anh
;
TRAN, Thi Thu Tra
;
LE, Van Viet Man
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Fiber‐enriched biscuits prepared with enzyme‐treated cornco..:
Hoang, Nam‐Hai
;
Do, Hoang Hiep
;
Dang, Tran Hoang Yen
...
Journal of Food Processing and Preservation. 46 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1111/..
?
15
Corncob powder and transglutaminase addition in pasta: Effe..:
Nguyen, Thi Quynh Ngoc
;
Tran, Thi Thu Tra
;
Mai, Van Xuan Hoang
...
Cereal Chemistry. 100 (2022) 2 - p. 346-359 , 2022
Link:
https://doi.org/10.1002/..
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