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Lebret, B.
248
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1
Feeding strategy in organic pig farming as a lever to impro..:
Van Baelen, C.
;
Montagne, L.
;
Ferchaud, S.
..
animal. 18 (2024) 7 - p. 101190 , 2024
Link:
https://doi.org/10.1016/..
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2
94. Near‐infrared spectrometry: A tool to differentiate pig..:
Mourot, B.P.
;
Lebret, B.
;
Louveau, I.
.
Animal - science proceedings. 14 (2023) 5 - p. 694 , 2023
Link:
https://doi.org/10.1016/..
?
3
22. Behaviour of fattening pigs in a rearing system with an..:
Dourmad, J.Y.
;
Bobillier, E.
;
Brossard, L.
.
Animal - science proceedings. 14 (2023) 5 - p. 665-666 , 2023
Link:
https://doi.org/10.1016/..
?
4
Review: Pork quality attributes from farm to fork. Part II...:
Lebret, B.
;
Čandek-Potokar, M.
Animal. 16 (2022) - p. 100383 , 2022
Link:
https://doi.org/10.1016/..
?
5
Review: Quality and authentication of organic animal produc..:
Prache, S.
;
Lebret, B.
;
Baéza, E.
...
Animal. 16 (2022) - p. 100405 , 2022
Link:
https://doi.org/10.1016/..
?
6
Review: Pork quality attributes from farm to fork. Part I. ..:
Lebret, B.
;
Čandek-Potokar, M.
Animal. 16 (2022) - p. 100402 , 2022
Link:
https://doi.org/10.1016/..
?
7
Review: Quality of animal-source foods:
Prache, S.
;
Adamiec, C.
;
Astruc, T.
...
Animal. 16 (2022) - p. 100376 , 2022
Link:
https://doi.org/10.1016/..
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8
Finishing season and feeding resources influence the qualit..:
Lebret, B.
;
Lenoir, H.
;
Daré, S.
...
Animal. 15 (2021) 8 - p. 100240 , 2021
Link:
https://doi.org/10.1016/..
?
9
Flash dietary methionine supply over growth requirements in..:
Gondret, F.
;
Le Floc'h, N.
;
Batonon-Alavo, D.I.
...
Animal. 15 (2021) 7 - p. 100268 , 2021
Link:
https://doi.org/10.1016/..
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10
Finishing season and feeding resources influence the qualit..:
Lebret, B.
;
Lenoir, H.
;
Fonseca, A.
..
Animal. 15 (2021) 8 - p. 100305 , 2021
Link:
https://doi.org/10.1016/..
?
11
The rearing system modulates biochemical and histological d..:
Lefaucheur, L.
;
Lebret, B.
Animal. 14 (2020) 9 - p. 1976-1986 , 2020
Link:
https://doi.org/10.1017/..
?
12
Review: divergent selection for residual feed intake in the..:
Gilbert, H.
;
Billon, Y.
;
Brossard, L.
...
Animal. 11 (2017) 9 - p. 1427-1439 , 2017
Link:
https://doi.org/10.1017/..
?
13
P4033 Characterization and diversity analysis of European l..:
Fernández, A. I.
;
Fontanesi, L.
;
Bozzi, R.
...
Journal of Animal Science. 94 (2016) suppl_4 - p. 94-95 , 2016
Link:
https://doi.org/10.2527/..
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14
Recent advances in omic technologies for meat quality manag..:
Picard, B.
;
Lebret, B.
;
Cassar-Malek, I.
...
Meat Science. 109 (2015) - p. 18-26 , 2015
Link:
https://doi.org/10.1016/..
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15
Influence of production system in local and conventional pi..:
Lebret, B.
;
Ecolan, P.
;
Bonhomme, N.
..
Animal. 9 (2015) 8 - p. 1404-1413 , 2015
Link:
https://doi.org/10.1017/..
1-15