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Liguori, Giorgia
123
results:
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Online (123)
Mediatypes
Articles (Online) (56)
OpenAccess-fulltext (67)
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english (117)
italian (1)
Sorted by: Relevance
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?
1
Fruit quality, antioxidant, and mineral attributes of pomeg..:
Moradi, Samira
;
Zamani, Zabihollah
;
Fatahi, Reza
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Effect of Application of a Cactus Pear Mucilage-Based Edibl..:
Greco, Giuseppe
;
Gargano, Francesco
;
Motta, Miriam La
..
Agronomy. 14 (2024) 6 - p. 1246 , 2024
Link:
https://doi.org/10.3390/..
?
3
Changes in Biochemical and Bioactive Compounds in Two Red G..:
Moradi, Samira
;
Koushesh Saba, Mahmoud
;
Sadeghi, Sharareh
..
Agronomy. 14 (2024) 3 - p. 487 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effect of the gellan-based edible coating enriched with ore..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Salsi, Giulia
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
5
Effect of Mucilage-Based Edible Coating Enriched with Orega..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Gargano, Francesco
...
Coatings. 13 (2023) 8 - p. 1387 , 2023
Link:
https://doi.org/10.3390/..
?
6
Mucilage-Based and Calcium Ascorbate Edible Coatings Improv..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Gaglio, Raimondo
...
Horticulturae. 9 (2022) 1 - p. 15 , 2022
Link:
https://doi.org/10.3390/..
?
7
Influence of Cactus Pear Mucilage-Based Edible Coating on M..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Gaglio, Raimondo
...
Agronomy. 12 (2022) 9 - p. 2120 , 2022
Link:
https://doi.org/10.3390/..
?
8
Survival, morphological variability, and performance ofOpun..:
Kumar, Sunil
;
Palsaniya, Dana Ram
;
Kumar, Tirumala Kiran
...
Archives of Agronomy and Soil Science. 69 (2022) 5 - p. 708-725 , 2022
Link:
https://doi.org/10.1080/..
?
9
Cactus Pear (Opuntia ficus-indica) Productivity, Proximal C..:
Kumar, Sunil
;
Louhaichi, Mounir
;
Dana Ram, Palsaniya
...
Agronomy. 11 (2021) 8 - p. 1647 , 2021
Link:
https://doi.org/10.3390/..
?
10
Effect of Opuntia ficus-indica Mucilage Edible Coating on Q..:
Liguori, Giorgia
;
Gaglio, Raimondo
;
Greco, Giuseppe
...
Agronomy. 11 (2021) 10 - p. 1963 , 2021
Link:
https://doi.org/10.3390/..
?
11
Polyphenol Content and Antioxidant Activity of Stevia and P..:
Garcia-Mier, Lina
;
Meneses-Reyes, Adriana E.
;
Jimenez-Garcia, Sandra N.
...
Journal of Food Quality. 2021 (2021) - p. 1-6 , 2021
Link:
https://doi.org/10.1155/..
?
12
Effect of Opuntia ficus-indica Mucilage Edible Coating in C..:
Liguori, Giorgia
;
Gaglio, Raimondo
;
Settanni, Luca
...
Journal of Food Quality. 2021 (2021) - p. 1-8 , 2021
Link:
https://doi.org/10.1155/..
?
13
Effects of Modified Atmosphere Packaging and Chitosan Treat..:
Liguori, Giorgia
;
Sortino, Giuseppe
;
Gullo, Gregorio
.
Agronomy. 11 (2021) 2 - p. 328 , 2021
Link:
https://doi.org/10.3390/..
?
14
Changes in Vegetative and Reproductive Growth and Quality P..:
Zahid, Noosheen
;
Maqbool, Mehdi
;
Hamid, Abdul
...
Journal of Food Quality. 2021 (2021) - p. 1-9 , 2021
Link:
https://doi.org/10.1155/..
?
15
Seasonal characterization of nutritional and antioxidant pr..:
Messina, Concetta Maria
;
Arena, Rosaria
;
Morghese, Maria
...
Food Hydrocolloids. 111 (2021) - p. 106398 , 2021
Link:
https://doi.org/10.1016/..
1-15