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MIOT-SERTIER, Cecile
167
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Articles (Online) (43)
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?
1
Application of white wine lees for promoting lactic acid ba..:
Balmaseda, Aitor
;
Miot-Sertier, Cécile
;
Lytra, Georgia
...
IVES Technical Reviews, vine and wine. , 2024
Link:
https://doi.org/10.20870..
?
2
Application of white wine lees for promoting lactic acid ba..:
Balmaseda, Aitor
;
Miot-Sertier, Cécile
;
Lytra, Georgia
...
International Journal of Food Microbiology. 413 (2024) - p. 110583 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of abiotic and biotic factors on Brettanomyces bruxe..:
Le Montagner, Paul
;
Bakhtiar, Yacine
;
Miot-Sertier, Cecile
...
Food Microbiology. 120 (2024) - p. 104480 , 2024
Link:
https://doi.org/10.1016/..
?
4
Bordeaux red wines display variable intrinsic ability to su..:
Miranda, Julie
;
Miot-Sertier, Cécile
;
Olazabal, Laura
...
Food Control. 155 (2024) - p. 110067 , 2024
Link:
https://doi.org/10.1016/..
?
5
Alcoholic fermentation drives the selection of Oenococcus o..:
Balmaseda, Aitor
;
Lorentzen, Marc
;
Dutilh, Lucie
...
International Journal of Food Microbiology. 400 (2023) - p. 110276 , 2023
Link:
https://doi.org/10.1016/..
?
6
Which microorganisms contribute to mousy off-flavour in our..:
Moulis, Pierre
;
Miot-Sertier, Cécile
;
Cordazzo, Laure
...
OENO One. 57 (2023) 2 - p. 177-187 , 2023
Link:
https://doi.org/10.20870..
?
7
Evaluating the influence of operational parameters of pulse..:
Harrouard, Jules
;
Pilard, Etienne
;
Miot-Sertier, Cécile
...
Food Microbiology. 109 (2023) - p. 104121 , 2023
Link:
https://doi.org/10.1016/..
?
8
High intraspecific variation of the cell surface physico-ch..:
Le Montagner, Paul
;
Guilbaud, Morgan
;
Miot-Sertier, Cécile
...
Food Microbiology. 112 (2023) - p. 104217 , 2023
Link:
https://doi.org/10.1016/..
?
9
No, Brettanomyces bruxellensis is not responsible for all w..:
Moulis, Pierre
;
Miot-Sertier, Cécile
;
Franc, Céline
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
10
Assessment of the impact of chitosan treatment on microorga..:
Miot-Sertier, Cécile
;
Paulin, Margot
;
Dutilh, Lucie
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
11
L'identification des levures et bactéries œnologiques par s..:
Vallet-Courbin, Amélie
;
Lucas, Marine
;
Dutilh, Lucie
...
IVES Technical Reviews, vine and wine. , 2022
Link:
https://doi.org/10.20870..
?
12
Assessment of chitosan antimicrobial effect on wine microbe:
Miot-Sertier, Cécile
;
Paulin, Margot
;
Dutilh, Lucie
...
International Journal of Food Microbiology. 381 (2022) - p. 109907 , 2022
Link:
https://doi.org/10.1016/..
?
13
Reliability of MALDI-TOF mass spectrometry to identify oral..:
Jussiaux, François
;
Miot-Sertier, Cécile
;
Nguyen-Lopez, Darrène
..
Archives of Oral Biology. 121 (2021) - p. 104983 , 2021
Link:
https://doi.org/10.1016/..
?
14
Wine yeast species show strong inter- and intra-specific va..:
Pilard, Etienne
;
Harrouard, Jules
;
Miot-Sertier, Cécile
...
Food Microbiology. 100 (2021) - p. 103864 , 2021
Link:
https://doi.org/10.1016/..
?
15
Influence of must yeast-assimilable nitrogen content on fru..:
Lytra, Georgia
;
Miot-Sertier, Cécile
;
Moine, Virginie
..
Food Research International. 135 (2020) - p. 109294 , 2020
Link:
https://doi.org/10.1016/..
1-15