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Machiel J. Reinders
107
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Online (107)
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E-Books (3)
Articles (Online) (47)
Bookchapter (Online) (6)
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?
1
Effectively implementing healthy and sustainable food pract..:
Reinders, Machiel J.
;
Battjes - Fries, Marieke C.E.
;
Bouwman, Emily P.
.
Appetite. 193 (2024) - p. 107152 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Plant-Based Food Consumption
,
Barone, Ada Maria
;
Bell, Robin
;
Bertella, Giovanna
... - p. xi-xiii , 2024
Link:
https://doi.org/10.1016/..
?
3
The power of behavioural nudges tailored to plant-based dis..:
, In:
Plant-Based Food Consumption
,
Dagevos, Hans
;
Taufik, Danny
;
Reinders, Machiel J.
.. - p. 297-316 , 2024
Link:
https://doi.org/10.1016/..
?
4
Determinants of consumer acceptance and use of personalized..:
Reinders, Machiel J.
;
Starke, Alain D.
;
Fischer, Arnout R.H.
...
Trends in Food Science & Technology. 131 (2023) - p. 277-294 , 2023
Link:
https://doi.org/10.1016/..
?
5
Creating trust and consumer value for true price food produ..:
Taufik, Danny
;
van Haaster-de Winter, Mariët A.
;
Reinders, Machiel J.
Journal of Cleaner Production. 390 (2023) - p. 136145 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effects of abstract and concrete communication on moral sig..:
Taufik, Danny
;
Rood, Raimo
;
Dagevos, Hans
..
Cleaner and Responsible Consumption. 8 (2023) - p. 100110 , 2023
Link:
https://doi.org/10.1016/..
?
7
What is not known is not aimed for — Understanding staff kn..:
Cavagnaro, Elena
;
Altan, Michel
;
Jonker, Ernst
.
Research in Hospitality Management. 13 (2023) 3 - p. 135-142 , 2023
Link:
https://doi.org/10.1080/..
?
8
Leveraging intrinsically rewarding symbolic attributes to p..:
Taufik, Danny
;
Bouwman, Emily P.
;
Reinders, Machiel J.
..
Cleaner and Responsible Consumption. 4 (2022) - p. 100050 , 2022
Link:
https://doi.org/10.1016/..
?
9
An explorative study with convenience vegetables in urban N..:
Snoek, Harriette M.
;
Raaijmakers, Ireen
;
Lawal, Oluranti M.
..
PLOS ONE. 17 (2022) 9 - p. e0273309 , 2022
Link:
https://doi.org/10.1371/..
?
10
Consumer acceptance of novel foods:
, In:
Innovation Strategies in the Food Industry
,
Fischer, Arnout R.H.
;
Reinders, Machiel J.
- p. 307-333 , 2022
Link:
https://doi.org/10.1016/..
?
11
Contributors:
, In:
Innovation Strategies in the Food Industry
,
Akyazi, Tugce
;
Alberdi, Elisabete
;
Barba, F.J.
... - p. ix-x , 2022
Link:
https://doi.org/10.1016/..
?
12
The Impact of Both Individual and Contextual Factors on the..:
Bouwman, Emily
;
Reinders, Machiel
;
Galama, Joris
.
Nutrients. 14 (2022) 9 - p. 1866 , 2022
Link:
https://doi.org/10.3390/..
?
13
Healthy eating strategies: Individually different or contex..:
Verain, Muriel C.D.
;
Bouwman, Emily P.
;
Galama, Joris
.
Appetite. 168 (2022) - p. 105759 , 2022
Link:
https://doi.org/10.1016/..
?
14
A reversal of defaults: Implementing a menu-based default n..:
Taufik, Danny
;
Bouwman, Emily P.
;
Reinders, Machiel J.
.
Appetite. 175 (2022) - p. 106049 , 2022
Link:
https://doi.org/10.1016/..
?
15
Veg on the menu? Differences in menu design interventions t..:
Hielkema, Marijke H.
;
Onwezen, Marleen C.
;
Reinders, Machiel J.
Food Quality and Preference. 102 (2022) - p. 104675 , 2022
Link:
https://doi.org/10.1016/..
1-15