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Mazorra-Manzano, Miguel A.
96
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Online (96)
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Articles (Online) (59)
Bookchapter (Online) (6)
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?
1
Editorial: Plant proteolytic enzymes: contributions and cha..:
Guevara, María Gabriela
;
Mazorra-Manzano, Miguel A.
;
Gayen, Dipak
.
Frontiers in Plant Science. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Gut microbiota response to consumption of milks fermented w..:
Rendon-Rosales, Miguel A.
;
Méndez-Romero, José I.
;
Hernández-Mendoza, Adrián
...
Food Production, Processing and Nutrition. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
3
Proteolytic, milk-clotting, and stability properties of pro..:
Teutle-Paredes, José G.
;
Mazorra-Manzano, Miguel A.
;
Martínez-Porchas, Marcel
...
Biocatalysis and Agricultural Biotechnology. 57 (2024) - p. 103068 , 2024
Link:
https://doi.org/10.1016/..
?
4
Novel Peptides in Fermented Milk with Specific Lactobacillu..:
Manzanarez-Quin, Carmen G.
;
García-Romo, Joel S.
;
Beltrán-Barrientos, Lilia M.
...
ACS Food Science & Technology. 3 (2023) 3 - p. 428-438 , 2023
Link:
https://doi.org/10.1021/..
?
5
Hypocholesterolemic Effect of Milks Fermented with Specific..:
Rendón-Rosales, Miguel Á.
;
Mazorra-Manzano, Miguel A.
;
Hernández-Mendoza, Adrián
..
ACS Food Science & Technology. 3 (2023) 9 - p. 1440-1448 , 2023
Link:
https://doi.org/10.1021/..
?
6
Bacterial Diversity and Dynamics during Spontaneous Cheese ..:
Mazorra-Manzano, Miguel A.
;
Robles-Porchas, Glen R.
;
Martínez-Porchas, Marcel
...
Fermentation. 8 (2022) 7 - p. 342 , 2022
Link:
https://doi.org/10.3390/..
?
7
In vitro and in silico evaluation of multifunctional proper..:
Rendón-Rosales, Miguel Á.
;
Torres-Llanez, María J.
;
Mazorra-Manzano, Miguel A.
...
LWT. 154 (2022) - p. 112581 , 2022
Link:
https://doi.org/10.1016/..
?
8
Immunoblotting identification of jumbo squid (Dosidicus gig..:
Ramírez-Guerra, Hugo E.
;
Mazorra-Manzano, Miguel A.
;
Pacheco-Aguilar, Ramón
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Exploring the Milk-Clotting and Proteolytic Activities in D..:
González-Velázquez, Daniel A.
;
Mazorra-Manzano, Miguel A.
;
Martínez-Porchas, Marcel
...
Applied Biochemistry and Biotechnology. 193 (2020) 2 - p. 389-404 , 2020
Link:
https://doi.org/10.1007/..
?
10
Cheese Whey Fermentation by Its Native Microbiota: Proteoly..:
Mazorra-Manzano, Miguel A.
;
Robles-Porchas, Glen R.
;
González-Velázquez, Daniel A.
...
Fermentation. 6 (2020) 1 - p. 19 , 2020
Link:
https://doi.org/10.3390/..
?
11
Production of whey protein hydrolysates with angiotensin-co..:
Mazorra-Manzano, Miguel A.
;
Mora-Cortes, Wendy G.
;
Leandro-Roldan, María M.
...
Biocatalysis and Agricultural Biotechnology. 28 (2020) - p. 101724 , 2020
Link:
https://doi.org/10.1016/..
?
12
In Vitro Antithrombotic and Hypocholesterolemic Activities ..:
Rendon-Rosales, Miguel Ángel
;
Torres-Llanez, María J.
;
González-Córdova, Aarón F.
...
Nutrients. 11 (2019) 9 - p. 2150 , 2019
Link:
https://doi.org/10.3390/..
?
13
Inferring the functional properties of bacterial communitie..:
Vargas-Albores, Francisco
;
Martínez-Córdova, Luis Rafael
;
Gollas-Galván, Teresa
...
Aquaculture. 500 (2019) - p. 107-117 , 2019
Link:
https://doi.org/10.1016/..
?
14
Hydroxylysyl-pyridinoline occurrence and chemical character..:
Ramírez-Guerra, Hugo E.
;
Mazorra-Manzano, Miguel A.
;
Ezquerra-Brauer, Josafat M.
...
Journal of Food Composition and Analysis. 44 (2015) - p. 10-17 , 2015
Link:
https://doi.org/10.1016/..
?
15
Soy detection in canned tuna by PCR and capillary electroph..:
Rodríguez-Ramírez, Roberto
;
Vallejo-Cordoba, Belinda
;
Mazorra-Manzano, Miguel A.
.
Analytical Methods. 7 (2015) 2 - p. 530-537 , 2015
Link:
https://doi.org/10.1039/..
1-15