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Mottram, D.S.
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1

Movement control retraining in an elite rower with persiste..:

Mottram, S. ; Warner, M. ; Steenman, K...
Physiotherapy.  101 (2015)  - p. e1051-e1052 , 2015
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Flavour Development, Analysis and Perception in Food and Beverages,
Balagiannis, D.P. ; Beauchamp, J. ; Behrens, M.... - p. xi-xii , 2015
Link: https://doi.org/10.1016/..
 
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3

Evidence for the complex relationship between free amino ac..:

Muttucumaru, N. ; Powers, S.J. ; Elmore, J.S....
Annals of Applied Biology.  164 (2014)  2 - p. 286-300 , 2014
Link: https://doi.org/10.1111/..
 
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4

The acrylamide problem: a plant and agronomic science issue:

Halford, N. G. ; Curtis, T. Y. ; Muttucumaru, N....
Journal of Experimental Botany.  63 (2012)  8 - p. 2841-2851 , 2012
Link: https://doi.org/10.1093/..
 
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5

Muscle disorders * 111. The impact of fatigue in patients w..:

Campbell, R. ; Hofmann, D. ; Hatch, S....
Rheumatology.  51 (2012)  suppl 3 - p. iii93-iii139 , 2012
Link: https://doi.org/10.1093/..
 
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6

Scapular-focused treatment in patients with shoulder imping..:

Struyf, F. ; Nijs, J. ; Mollekens, S....
Clinical Rheumatology.  32 (2012)  1 - p. 73-85 , 2012
Link: https://doi.org/10.1007/..
 
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7

Professor Harry Nursten 1927–2011:

Mottram, D.S.
Food Chemistry.  133 (2012)  4 - p. 1305-1306 , 2012
Link: https://doi.org/10.1016/..
 
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8

Scapular positioning in overhead athletes with and without ..:

Struyf, F. ; Nijs, J. ; De Graeve, J...
Scandinavian Journal of Medicine & Science in Sports.  21 (2011)  6 - p. 809-818 , 2011
Link: https://doi.org/10.1111/..
 
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9

Can natural umami ingredients enhance the flavour of a minc..:

Suwankanit, C. ; Mottram, D. S. ; Gosney, M. A....
Proceedings of the Nutrition Society.  70 (2011)  OCE4 - p. , 2011
Link: https://doi.org/10.1017/..
 
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10

Absorption, metabolism and vascular effects of alkalised co..:

Oruna-Concha, M. J. ; Rodriguez-Mateos, A. ; Kwik-Uribe, C....
Proceedings of the Nutrition Society.  70 (2011)  OCE4 - p. , 2011
Link: https://doi.org/10.1017/..
 
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11

Scapular positioning and movement in unimpaired shoulders, ..:

Struyf, F. ; Nijs, J. ; Baeyens, J.‐P...
Scandinavian Journal of Medicine & Science in Sports.  21 (2011)  3 - p. 352-358 , 2011
Link: https://doi.org/10.1111/..
 
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12

The effect of repeat consumption on the perceived taste and..:

Methven, L. ; Kennedy, O. B. ; Mottram, D. S....
Proceedings of the Nutrition Society.  69 (2010)  OCE1 - p. , 2010
Link: https://doi.org/10.1017/..
 
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13

Effects of sulphur nutrition during potato cultivation on t..:

Elmore, J.S. ; Dodson, A.T. ; Muttucumaru, N....
Food Chemistry.  122 (2010)  3 - p. 753-760 , 2010
Link: https://doi.org/10.1016/..
 
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14

Variation in acrylamide producing potential in potato: Segr..:

Shepherd, L.V.T. ; Bradshaw, J.E. ; Dale, M.F.B....
Food Chemistry.  123 (2010)  3 - p. 568-573 , 2010
Link: https://doi.org/10.1016/..
 
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15

Sugars in crop plants:

Halford, N.G. ; Curtis, T.Y. ; Muttucumaru, N...
Annals of Applied Biology.  158 (2010)  1 - p. 1-25 , 2010
Link: https://doi.org/10.1111/..
 
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