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Muhammed Ozgolet
16
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Online (16)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (7)
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?
1
Enzymatic and antimicrobial activities of lactic acid bacte..:
Usal, Merve
;
Özgölet, Muhammed
;
Arici, Muhammet
.
Food Bioscience. 61 (2024) - p. 104681 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of extraction parameters of protein isolate fr..:
Ozgolet, Muhammed
;
Cakmak, Zeynep Hazal Tekin
;
Bozkurt, Fatih
..
Food Science & Nutrition. 12 (2024) 5 - p. 3346-3359 , 2024
Link:
https://doi.org/10.1002/..
?
3
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Str..:
Sahin, Mustafa
;
Ozgolet, Muhammed
;
Cankurt, Hasan
.
Foods. 13 (2024) 12 - p. 1801 , 2024
Link:
https://doi.org/10.3390/..
?
4
Enhancing Gluten-Free Muffins with Milk Thistle Seed Protei..:
Ozgolet, Muhammed
;
Kasapoglu, Muhammed Zahid
;
Avcı, Esra
.
Foods. 13 (2024) 16 - p. 2542 , 2024
Link:
https://doi.org/10.3390/..
?
5
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:
Akcicek, Alican
;
Özgölet, Muhammed
;
Tekin-Cakmak, Zeynep Hazal
...
ACS Omega. , 2024
Link:
https://doi.org/10.1021/..
?
6
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:
Avci, Esra
;
Tekin-Cakmak, Zeynep Hazal
;
Ozgolet, Muhammed
...
Foods. 12 (2023) 7 - p. 1529 , 2023
Link:
https://doi.org/10.3390/..
?
7
BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OT..:
YAMAN, Mustafa
;
EDE-CINTESUN, Elif
;
ÖZGÖLET, Muhammed
...
Latin American Applied Research - An international journal. 53 (2023) 2 - p. 111-117 , 2023
Link:
https://doi.org/10.52292..
?
8
The effect of five different sourdough on the formation of ..:
Ozgolet, Muhammed
;
Yaman, Mustafa
;
Zeki Durak, Muhammed
.
Food Chemistry. 371 (2022) - p. 131141 , 2022
Link:
https://doi.org/10.1016/..
?
9
Characterization of functional effects of different LAB iso..:
Alkay, Zühal
;
Sagir, Ezgi Metin
;
Ozgolet, Muhammed
.
Nova Biotechnologica et Chimica. , 2022
Link:
https://doi.org/10.36547..
?
10
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:
Alican Akcicek
;
Muhammed Özgölet
;
Zeynep Hazal Tekin-Cakmak
...
https://figshare.com/articles/journal_contribution/Cold-Pressed_Okra_Seed_Oil_Byproduct_as_an_Ingredient_for_Muffins_to_Decrease_Glycemic_Index_Maillard_Reaction_and_Oxidation/25195447. , 2024
Link:
https://doi.org/10.1021/..
?
11
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:
Alican Akcicek
;
Muhammed Özgölet
;
Zeynep Hazal Tekin-Cakmak
...
doi:10.1021/acsomega.3c06027.s001. , 2024
Link:
https://doi.org/10.1021/..
?
12
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:
Esra Avci
;
Zeynep Hazal Tekin-Cakmak
;
Muhammed Ozgolet
...
https://www.mdpi.com/2304-8158/12/7/1529. , 2023
Link:
https://doi.org/10.3390/..
?
13
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:
Esra Avci
;
Zeynep Hazal Tekin-Cakmak
;
Muhammed Ozgolet
...
Nutraceuticals and Functional Foods. , 2023
Link:
https://doi.org/10.3390/..
?
14
Bioaccessibility of α -Dicarbonyl Compounds in Breads and O..:
Yaman, Mustafa
;
Ede Çintesun, Elif
;
Özgölet, Muhammed
...
LATIN AMERICAN APPLIED RESEARCH. , 2023
Link:
https://hdl.handle.net/2..
?
15
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:
TEKİN ÇAKMAK, Zeynep Hazal
;
ÖZGÖLET, Muhammed
;
KARASU, Salih
...
165ab1ad-88a5-4e72-84d8-072eabab9ccb. , 2023
Link:
https://avesis.yildiz.ed..
1-15