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O'Brien, Nora
317
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Online (317)
Mediatypes
E-Books (1)
Articles (Online) (174)
Bookchapter (Online) (6)
OpenAccess-fulltext (136)
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?
1
A comprehensive review on carotenoids in foods and feeds: s..:
Meléndez-Martínez, Antonio J.
;
Mandić, Anamarija I.
;
Bantis, Filippos
...
Critical Reviews in Food Science and Nutrition. 62 (2021) 8 - p. 1999-2049 , 2021
Link:
https://doi.org/10.1080/..
?
2
Assessment of the biological activity of fish muscle protei..:
Heffernan, Shauna
;
Giblin, Linda
;
O'Brien, Nora
Food Chemistry. 359 (2021) - p. 129852 , 2021
Link:
https://doi.org/10.1016/..
?
3
List of contributors:
, In:
Biologically Active Peptides
,
Aguilar-Toalá, J.E.
;
Aiello, Gilda
;
Aita, Sara Elsa
... - p. xxiii-xxvii , 2021
Link:
https://doi.org/10.1016/..
?
4
Application in medicine: obesity and satiety control:
, In:
Biologically Active Peptides
,
Kondrashina, Alina
;
Heffernan, Shauna
;
O'Brien, Nora
. - p. 629-664 , 2021
Link:
https://doi.org/10.1016/..
?
5
Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Pro..:
Gilmartin, Sarah
;
O'Brien, Nora
;
Giblin, Linda
Foods. 9 (2020) 6 - p. 750 , 2020
Link:
https://doi.org/10.3390/..
?
6
Biotin attenuation of oxidative stress, mitochondrial dysfu..:
Sghaier, Randa
;
Zarrouk, Amira
;
Nury, Thomas
...
Free Radical Research. 53 (2019) 5 - p. 535-561 , 2019
Link:
https://doi.org/10.1080/..
?
7
Fortified Blended Food Base: Effect of Co-Fermentation Time..:
Shevade, Ashwini
;
O'Callaghan, Yvonne
;
O'Brien, Nora
..
Foods. 8 (2019) 9 - p. 388 , 2019
Link:
https://doi.org/10.3390/..
?
8
The Effect of High Pressure Processing on Polyphenol Oxidas..:
Tsikrika, Konstantina
;
O'Brien, Nora
;
Rai, Dilip K.
Foods. 8 (2019) 10 - p. 517 , 2019
Link:
https://doi.org/10.3390/..
?
9
Optimisation of the antifungal potency of the amidated pept..:
Thery, Thibaut
;
O'Callaghan, Yvonne
;
O'Brien, Nora
.
International Journal of Food Microbiology. 265 (2018) - p. 40-48 , 2018
Link:
https://doi.org/10.1016/..
?
10
Angiotensin converting enzyme and dipeptidyl peptidase-IV i..:
Cermeño, Maria
;
O'Brien, Nora
;
FitzGerald, Richard J.
International Dairy Journal. 78 (2018) - p. 85-91 , 2018
Link:
https://doi.org/10.1016/..
?
11
Production of Antioxidative Maillard Reaction Products from..:
Karnjanapratum, Supatra
;
Benjakul, Soottawat
;
O'Brien, Nora
Journal of Aquatic Food Product Technology. 26 (2017) 2 - p. 148-162 , 2017
Link:
https://doi.org/10.1080/..
?
12
Investigation of the genotoxic potential of the marine biot..:
Doerr, Barbara
;
O'Halloran, John
;
O'Brien, Nora
.
Toxicon. 121 (2016) - p. 61-69 , 2016
Link:
https://doi.org/10.1016/..
?
13
Antioxidant, immunomodulatory and antiproliferative effects..:
Karnjanapratum, Supatra
;
O'Callaghan, Yvonne C
;
Benjakul, Soottawat
.
Journal of the Science of Food and Agriculture. 96 (2016) 9 - p. 3220-3226 , 2016
Link:
https://doi.org/10.1002/..
?
14
Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: C..:
O'Keeffe, Roisin
;
Kenny, Olivia
;
Brunton, Nigel P.
...
Bioorganic & Medicinal Chemistry. 23 (2015) 9 - p. 2270-2280 , 2015
Link:
https://doi.org/10.1016/..
?
15
Involvement of oxysterols in age-related diseases and agein..:
Zarrouk, Amira
;
Vejux, Anne
;
Mackrill, John
...
Ageing Research Reviews. 18 (2014) - p. 148-162 , 2014
Link:
https://doi.org/10.1016/..
1-15