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Oladeinde Olatunde Ogundipe
10
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Online (10)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (2)
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?
1
Production and Evaluation of Tigernut (Cyperus esculentus)M..:
OYETORO, ABIODUN OMOWONUOLA ADEBAYO -
;
OGUNDIPE, OLADEINDE OLATUNDE
;
ADEYEYE, SAMUEL AYOFEMI OLALEKAN
..
Current Research in Nutrition and Food Science Journal. 7 (2019) 1 - p. 265-271 , 2019
Link:
https://doi.org/10.12944..
?
2
Effect of Co-Fermentation on the Quality Attributes of Wean..:
Adebayo-Oyetoro, Abiodun Omowonuola
;
Adeyeye, Samuel Ayofemi Olalekan
;
Olatidoye, Olawale Paul
..
Journal of Culinary Science & Technology. 17 (2017) 2 - p. 118-135 , 2017
Link:
https://doi.org/10.1080/..
?
3
Production and acceptability ofchinchinsnack made from whea..:
Adebayo-Oyetoro, Abiodun Omowonuola
;
Ogundipe, Oladeinde Olatunde
;
Lofinmakin, Funmilola Kehinde
...
Cogent Food & Agriculture. 3 (2017) 1 - p. 1282185 , 2017
Link:
https://doi.org/10.1080/..
?
4
Production and quality evaluation of vinegar from mango:
Adebayo-Oyetoro, Abiodun Omowonuola
;
Adenubi, Elizabeth
;
Ogundipe, Oladeinde Olatunde
...
Cogent Food & Agriculture. 3 (2017) 1 - p. 1278193 , 2017
Link:
https://doi.org/10.1080/..
?
5
Quality assessment and consumer acceptability of bread from..:
Adebayo‐Oyetoro, Abiodun Omowonuola
;
Ogundipe, Oladeinde Olatunde
;
Adeeko, Kehinde Nojeemdeen
Food Science & Nutrition. 4 (2015) 3 - p. 364-369 , 2015
Link:
https://doi.org/10.1002/..
?
6
Production and quality evaluation of vinegar from mango:
Abiodun Omowonuola Adebayo-Oyetoro
;
Elizabeth Adenubi
;
Oladeinde Olatunde Ogundipe
..
http://dx.doi.org/10.1080/23311932.2016.1278193. , 2017
Link:
https://doi.org/10.1080/..
?
7
Production and acceptability of chinchin snack made from wh..:
Abiodun Omowonuola Adebayo-Oyetoro
;
Oladeinde Olatunde Ogundipe
;
Funmilola Kehinde Lofinmakin
...
http://dx.doi.org/10.1080/23311932.2017.1282185. , 2017
Link:
https://doi.org/10.1080/..
?
8
Therapeutic potential and roles of dietary seaweeds in food..:
Fasogbon, Beatrice M
;
Ademuyiwa, Oluwaseun H
;
Ogundipe, Oladeinde O.
World Development Sustainability. 4 (2024) - p. 100141 , 2024
Link:
https://doi.org/10.1016/..
?
9
Quality evaluation of beef patties formulated with wheat an..:
Faloye, Opeyemi R
;
Adebayo-Oyetoro, Abiodun O
;
Nwosu, Prisca N
...
Food Science and Applied Biotechnology. 6 (2023) 2 - p. 187 , 2023
Link:
https://doi.org/10.30721..
?
10
Quality Assessment of Doughnut Prepared from Wheat Flour En..:
Adebayo-Oyetoro, Abiodun O.
;
Ogundipe, Oladeinde O.
;
Ige, Olatunji F.
.
Journal of Culinary Science & Technology. 15 (2017) 3 - p. 272-283 , 2017
Link:
https://doi.org/10.1080/..
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