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Pratap Singh, Anubhav
374
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Online (374)
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E-Books (2)
Articles (Online) (211)
Bookchapter (Online) (54)
OpenAccess-fulltext (107)
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?
1
Kinetics of anthocyanin condensation reaction in model wine..:
Mohammadi, Xanyar
;
Matinfar, Golshan
;
Mandal, Ronit
...
Food Chemistry. 405 (2023) - p. 134600 , 2023
Link:
https://doi.org/10.1016/..
?
2
Antioxidants help favorably regulate the kinetics of lipid ..:
Pratap Singh, Anubhav
;
Fathordoobady, Farahnaz
;
Guo, Yigong
..
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
?
3
Applications of Pulsed Light Decontamination Technology in ..:
Mandal, Ronit
;
Mohammadi, Xanyar
;
Wiktor, Artur
..
Applied Sciences. 10 (2020) 10 - p. 3606 , 2020
Link:
https://doi.org/10.3390/..
?
4
Novel Drying Methods for Sustainable Upcycling of Brewers' ..:
Pratap Singh, Anubhav
;
Mandal, Ronit
;
Shojaei, Maryam
...
Sustainability. 12 (2020) 9 - p. 3660 , 2020
Link:
https://doi.org/10.3390/..
?
5
Legume lipoxygenase: Strategies for application in food ind..:
Shi, Yuan
;
Mandal, Ronit
;
Singh, Anika
.
Legume Science. 2 (2020) 3 - p. , 2020
Link:
https://doi.org/10.1002/..
?
6
Plant Extracts Containing Saponins Affects the Stability an..:
Jarzębski, Maciej
;
Siejak, Przemysław
;
Smułek, Wojciech
...
Molecules. 25 (2020) 11 - p. 2696 , 2020
Link:
https://doi.org/10.3390/..
?
7
Fabrication of cumin loaded-chitosan particles: Characteriz..:
Amiri, Amir
;
Mousakhani-Ganjeh, Alireza
;
Amiri, Zohreh
...
Food Chemistry. 310 (2020) - p. 125821 , 2020
Link:
https://doi.org/10.1016/..
?
8
Beer and Consumer Response Using Biometrics: Associations A..:
Gonzalez Viejo, Claudia
;
Villarreal-Lara, Raúl
;
Torrico, Damir D.
...
Foods. 9 (2020) 6 - p. 821 , 2020
Link:
https://doi.org/10.3390/..
?
9
Hemp (Cannabis SativaL.) Extract: Anti-Microbial Properties..:
Fathordoobady, Farahnaz
;
Singh, Anika
;
Kitts, David D.
.
Food Reviews International. 35 (2019) 7 - p. 664-684 , 2019
Link:
https://doi.org/10.1080/..
?
10
Plant Extracts Inhibit the Formation of Hydroperoxides and ..:
Kitts, David D.
;
Singh, Anika
;
Fathordoobady, Farahnaz
..
Journal of Food Science. 84 (2019) 11 - p. 3147-3155 , 2019
Link:
https://doi.org/10.1111/..
?
11
Pea Protein for Hempseed Oil Nanoemulsion Stabilization:
Jarzębski, Maciej
;
Fathordoobady, Farahnaz
;
Guo, Yigong
...
Molecules. 24 (2019) 23 - p. 4288 , 2019
Link:
https://doi.org/10.3390/..
?
12
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2..:
Wiktor, Artur
;
Mandal, Ronit
;
Singh, Anika
.
Foods. 8 (2019) 9 - p. 380 , 2019
Link:
https://doi.org/10.3390/..
?
13
Emerging strategies for enhancing buccal and sublingual adm..:
Guo, Yi-gong
;
Pratap Singh, Anubhav
Journal of Drug Delivery Science and Technology. 52 (2019) - p. 440-451 , 2019
Link:
https://doi.org/10.1016/..
?
14
Recent advances in agitation thermal processing:
Pratap Singh, Anubhav
;
Yen, Philip Pui-Li
;
Ramaswamy, Hosahalli S
.
Current Opinion in Food Science. 23 (2018) - p. 90-96 , 2018
Link:
https://doi.org/10.1016/..
?
15
Recent developments in cold plasma decontamination technolo..:
Mandal, Ronit
;
Singh, Anika
;
Pratap Singh, Anubhav
Trends in Food Science & Technology. 80 (2018) - p. 93-103 , 2018
Link:
https://doi.org/10.1016/..
1-15