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Queiroz, Alexandre José Melo de
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1

Enhancing mangosteen peel drying: Impact of ethanol pre-tre..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
LWT.  198 (2024)  - p. 115981 , 2024
Link: https://doi.org/10.1016/..
 
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2

Blanching applied in enzymatic inactivation and its influen..:

Moura, Henrique Valentim ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2894-2902 , 2024
Link: https://doi.org/10.1007/..
 
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3

Improving preservation of bioactive compounds in mangosteen..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
Food Bioscience.  61 (2024)  - p. 104521 , 2024
Link: https://doi.org/10.1016/..
 
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4

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules.  28 (2023)  18 - p. 6596 , 2023
Link: https://doi.org/10.3390/..
 
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5

Extraction of chia and okra mucilages: physicochemical char..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6452-6468 , 2023
Link: https://doi.org/10.1007/..
 
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6

Optimization of Extraction Method of Anthocyanins from Red ..:

Araújo, Auryclennedy Calou de ; Gomes, Josivanda Palmeira ; Silva, Francilânia Batista da...
Molecules.  28 (2023)  8 - p. 3549 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of drying temperature on antioxidant activity, pheno..:

Wanderley, Roberta de Oliveira Sousa ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
LWT.  189 (2023)  - p. 115514 , 2023
Link: https://doi.org/10.1016/..
 
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8

Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcohol..:

Feitosa, Bruno Fonsêca ; Feitosa, Regilane Marques ; Oliveira, Emanuel Neto Alves de...
Food Bioscience.  54 (2023)  - p. 102830 , 2023
Link: https://doi.org/10.1016/..
 
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9

Caracterização físico-química e reológica de geleias tradic..:

De Luna, Alycia Gomes ; Moreira, Inacia dos Santos ; De Castro, Deise Souza...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  12 - p. 30128-30145 , 2023
Link: https://doi.org/10.55905..
 
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10

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods.  12 (2023)  10 - p. 2084 , 2023
Link: https://doi.org/10.3390/..
 
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11

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Moura, Rodrigo Leite ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods.  12 (2023)  11 - p. 2106 , 2023
Link: https://doi.org/10.3390/..
 
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12

Dynamic modelling of degradation kinetics of phenolic compo..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
LWT.  183 (2023)  - p. 114927 , 2023
Link: https://doi.org/10.1016/..
 
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13

Pineapple Peel Flours: Drying Kinetics, Thermodynamic Prope..:

Reis, Carolaine Gomes dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes.  11 (2023)  11 - p. 3161 , 2023
Link: https://doi.org/10.3390/..
 
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14

Avaliação da viscosidade aparente de leite de cabra saboriz..:

De Melo, João Carlos Soares ; De Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  10 - p. 19597-19612 , 2023
Link: https://doi.org/10.55905..
 
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15

Influence of Dehydration Temperature on Obtaining Chia and ..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods.  12 (2023)  3 - p. 569 , 2023
Link: https://doi.org/10.3390/..
 
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