Rathod, Virendra K.
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1

List of contributors:

, In: Bacterial Laccases,
Agunbiade, Mayowa ; Arunima ; Aziziyan, Fatemeh... - p. xi-xiii , 2024
 
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5

Contributors:

, In: Value-Addition in Beverages through Enzyme Technology,
 
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Recovery and separation of glycyrrhizic acid from Natural D..:

Lanjekar, Kavita J. ; Rathod, Virendra K.
Preparative Biochemistry & Biotechnology.  54 (2023)  1 - p. 39-48 , 2023
 
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Ultrasound-assisted enzymatic degradation of naproxen:

Ingole, Prashant M. ; Rathod, Virendra K.
Journal of the Indian Chemical Society.  100 (2023)  8 - p. 101040 , 2023
 
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12

Enzyme inhibitor in regulating beverage processing:

, In: Value-Addition in Beverages through Enzyme Technology,
Tomke, Prerana D. ; Rathod, Virendra K. - p. 217-234 , 2023
 
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13

Synthesis of n‐octyl acetate over fly ash cenosphere suppor..:

Gite, Vishnu A. ; Rathod, Virendra K.
International Journal of Chemical Kinetics.  55 (2023)  4 - p. 204-218 , 2023
 
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