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Regenstein, Joe M.
~ 400
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?
1
Improving the microbiological safety and quality of aquatic..:
Xie, Yuan
;
Zhang, Jie
;
Zhang, Pingping
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Rice proteins: A review of their extraction, modification t..:
Zheng, Li
;
San, Yue
;
Xing, Yuejiao
.
International Journal of Biological Macromolecules. 268 (2024) - p. 131705 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of High-Pressure Homogenization on the Properties an..:
Zheng, Li
;
Regenstein, Joe M.
;
Wang, Zhongjiang
Gels. 10 (2024) 2 - p. 99 , 2024
Link:
https://doi.org/10.3390/..
?
4
Incorporation of fish and fishery waste into food formulati..:
Rathod, Nikheel Bhojraj
;
Ağagündüz, Duygu
;
Ozogul, Yesim
...
Trends in Food Science & Technology. 148 (2024) - p. 104517 , 2024
Link:
https://doi.org/10.1016/..
?
5
Characteristic aroma compounds during the fermentation of C..:
Wei, Guanmian
;
Zhang, Ziyi
;
Zhao, Feiran
...
Food Chemistry. 457 (2024) - p. 140151 , 2024
Link:
https://doi.org/10.1016/..
?
6
Green halochromic smart and active packaging materials base..:
Zhang, Liming
;
Yu, Dawei
;
Gu, Yulu
...
Food Hydrocolloids. 150 (2024) - p. 109667 , 2024
Link:
https://doi.org/10.1016/..
?
7
Comparing physicochemical properties related to thermal sta..:
Zhang, Jie
;
Hu, Jianqiang
;
Xie, Yunqi
...
Food Bioscience. 58 (2024) - p. 103795 , 2024
Link:
https://doi.org/10.1016/..
?
8
Characterization and effect of optimized spray-drying condi..:
Rahim, Muhammad Abdul
;
Imran, Muhammad
;
Khan, Faima Atta
...
Industrial Crops and Products. 209 (2024) - p. 117976 , 2024
Link:
https://doi.org/10.1016/..
?
9
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Ch..:
Song, Bo
;
Liu, Dasong
;
Lu, Jing
...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11268-11277 , 2024
Link:
https://doi.org/10.1021/..
?
10
Enzymatic hydrolysates from sea cucumber body wall prevent ..:
Tao, Xiumei
;
Song, Bo
;
Liu, Dasong
...
Food Bioscience. 59 (2024) - p. 103927 , 2024
Link:
https://doi.org/10.1016/..
?
11
Recent advances of recycling proteins from seafood by-produ..:
Zhang, Jingnan
;
Ahmmed, Mirja Kaizer
;
Regenstein, Joe M.
.
Trends in Food Science & Technology. 149 (2024) - p. 104533 , 2024
Link:
https://doi.org/10.1016/..
?
12
Formation of casein micelles from bovine caseins simulating..:
Yang, Tingting
;
Hong, Xinhuizi
;
Tao, Xiumei
...
Food Hydrocolloids. 153 (2024) - p. 110020 , 2024
Link:
https://doi.org/10.1016/..
?
13
A composite gel formed by konjac glucomannan together with ..:
He, Wenqing
;
Huang, Yunfei
;
Zhou, Shengquan
..
International Journal of Biological Macromolecules. 268 (2024) - p. 131618 , 2024
Link:
https://doi.org/10.1016/..
?
14
Optimized spray-dried conditions' impact on fatty acid prof..:
Rahim, Muhammad Abdul
;
Regenstein, Joe M.
;
Al-Asmari, Fahad
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
15
α-Lactalbumin: Functional properties and potential health b..:
Ge, Xinyu
;
Zhang, Jie
;
Regenstein, Joe M.
...
Food Bioscience. 60 (2024) - p. 104371 , 2024
Link:
https://doi.org/10.1016/..
1-15