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Renard, J. C.
2919
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Online (2919)
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Articles (Online) (1276)
Bookchapter (Online) (5)
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1
Morphometric and biochemical characterization of old low-ch..:
Ouni, R
;
Zaouaya, F
;
Brahem, M
...
GABJ. 3 (2019) 2 - p. 1-16 , 2019
Link:
https://doi.org/10.46325..
?
2
Leaching of polyphenols from apple parenchyma tissue as inf..:
Kebe, M.
;
Renard, C.M.C.G.
;
El Maâtaoui, M.
..
Journal of Food Engineering. 166 (2015) - p. 237-246 , 2015
Link:
https://doi.org/10.1016/..
?
3
Two micro-mechanical techniques for studying the enzymatic ..:
Maingonnat, J.F.
;
Missang, C.E.
;
Baron, A.
.
Journal of Food Engineering. 122 (2014) - p. 1-7 , 2014
Link:
https://doi.org/10.1016/..
?
4
Kinetics of Apple Polyphenol Diffusion in Solutions with Di..:
Kebe, M.
;
Renard, C. M. C. G.
;
Amani, G. N. G.
.
Journal of Agricultural and Food Chemistry. 62 (2014) 40 - p. 9841-9847 , 2014
Link:
https://doi.org/10.1021/..
?
5
Structural parameters that determine the rheological proper..:
Espinosa-Muñoz, L.
;
Renard, C.M.G.C.
;
Symoneaux, R.
..
Journal of Food Engineering. 119 (2013) 3 - p. 619-626 , 2013
Link:
https://doi.org/10.1016/..
?
6
Kinetics of temperature increase during tomato processing m..:
Page, D.
;
Van Stratum, E.
;
Degrou, A.
.
Food Chemistry. 135 (2012) 4 - p. 2462-2469 , 2012
Link:
https://doi.org/10.1016/..
?
7
Interactions between Polyphenols and Macromolecules: Quanti..:
Le Bourvellec, C.
;
Renard, C.M.G.C.
Critical Reviews in Food Science and Nutrition. 52 (2012) 3 - p. 213-248 , 2012
Link:
https://doi.org/10.1080/..
?
8
The significance of structural properties for the developme..:
Espinosa-Muñoz, L.
;
Symoneaux, R.
;
Renard, C.M.G.C.
..
LWT - Food Science and Technology. 49 (2012) 2 - p. 221-228 , 2012
Link:
https://doi.org/10.1016/..
?
9
RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED ..:
CANTERI, M.H.G.
;
SCHEER, A.P.
;
GINIES, C.
...
Journal of Food Process Engineering. 35 (2011) 5 - p. 800-809 , 2011
Link:
https://doi.org/10.1111/..
?
10
Protective proteins are differentially expressed in tomato ..:
Page, D.
;
Gouble, B.
;
Valot, B.
...
Planta. 232 (2010) 2 - p. 483-500 , 2010
Link:
https://www.jstor.org/st..
?
11
Protective proteins are differentially expressed in tomato ..:
Page, D.
;
Gouble, B.
;
Valot, B.
...
Planta. 232 (2010) 2 - p. 483-500 , 2010
Link:
https://doi.org/10.1007/..
?
12
Interactions between apple (Malus x domestica Borkh.) polyp..:
Le Bourvellec, C.
;
Guyot, S.
;
Renard, C.M.G.C.
Carbohydrate Polymers. 75 (2009) 2 - p. 251-261 , 2009
Link:
https://doi.org/10.1016/..
?
13
Size-exclusion chromatography of procyanidins: Comparison b..:
Le Bourvellec, C.
;
Picot, M.
;
Renard, C.M.G.C.
Analytica Chimica Acta. 563 (2006) 1-2 - p. 33-43 , 2006
Link:
https://doi.org/10.1016/..
?
14
Non-covalent interaction between procyanidins and apple cel..:
Le Bourvellec, C.
;
Renard, C.M.G.C.
Biochimica et Biophysica Acta (BBA) - General Subjects. 1725 (2005) 1 - p. 1-9 , 2005
Link:
https://doi.org/10.1016/..
?
15
Non-covalent interaction between procyanidins and apple cel..:
Le Bourvellec, C.
;
Bouchet, B.
;
Renard, C.M.G.C.
Biochimica et Biophysica Acta (BBA) - General Subjects. 1725 (2005) 1 - p. 10-18 , 2005
Link:
https://doi.org/10.1016/..
1-15