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SOARES, Lenilton Santos
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1

Development of poly(vinyl alcohol) nanofibers incorporated ..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; Santos, Ingrid Alves...
Journal of Food Engineering.  363 (2024)  - p. 111761 , 2024
Link: https://doi.org/10.1016/..
 
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2

A new nano-sachet manufactured by solution blow spinning to..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; Santos, Ingrid Alves...
Postharvest Biology and Technology.  214 (2024)  - p. 112993 , 2024
Link: https://doi.org/10.1016/..
 
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3

Goat milk concentrated by nanofiltration: flow decline mode..:

CANELLA, Maria Helena Machado ; AREND, Giordana Demaman ; SOARES, Lenilton Santos...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Development of the dairy products incorporated with co-prod..:

de Barros, Hanna Elisia Araújo ; Soares, Lenilton Santos ; Natarelli, Caio Vinicius Lima...
Journal of Food Science and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Is nanofiltration an efficient technology to recover and st..:

Arend, Giordana Demaman ; Soares, Lenilton Santos ; Camelo-Silva, Callebe...
Food Bioscience.  50 (2022)  - p. 101997 , 2022
Link: https://doi.org/10.1016/..
 
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6

Natural Colorants:

, In: Natural Additives in Foods,
Koop, Betina Luiza ; Maciel, Amanda Galvão ; Soares, Lenilton Santos.. - p. 87-122 , 2022
Link: https://doi.org/10.1007/..
 
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7

Stability evaluation of quail egg powder obtained by freeze..:

Nunes, Mariana Aparecida ; Moreira, Camila Alves ; Soares, Lenilton Santos..
Research, Society and Development.  10 (2021)  14 - p. e184101420930 , 2021
Link: https://doi.org/10.33448..
 
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8

A review on TiO2-based photocatalytic systems applied in fr..:

Fonseca, Jéssica de Matos ; Alves, Maria Jaízia dos Santos ; Soares, Lenilton Santos...
Food Research International.  144 (2021)  - p. 110378 , 2021
Link: https://doi.org/10.1016/..
 
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9

Physiological changes in green and red cherry tomatoes afte..:

Alves, Maria Jaízia dos Santos ; Nobias, Marielle Correia ; Soares, Lenilton Santos...
Food Science and Technology International.  29 (2021)  1 - p. 3-12 , 2021
Link: https://doi.org/10.1177/..
 
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10

Volatile Organic Compounds Profile Obtained from Processing..:

Soares, Lenilton Santos ; Vieira, Ana Carolina Flôr ; Fidler, Fernanda...
Journal of Aquatic Food Product Technology.  29 (2020)  2 - p. 194-206 , 2020
Link: https://doi.org/10.1080/..
 
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11

Pervaporation as an alternative for adding value to residue..:

Soares, Lenilton Santos ; Vieira, Ana Carolina Flôr ; Fidler, Fernanda..
Separation and Purification Technology.  232 (2020)  - p. 115968 , 2020
Link: https://doi.org/10.1016/..
 
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12

Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocom..:

Fonseca, Jéssica de Matos ; Valencia, Germán Ayala ; Soares, Lenilton Santos...
International Journal of Biological Macromolecules.  151 (2020)  - p. 944-956 , 2020
Link: https://doi.org/10.1016/..
 
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13

Mass transfer and physicochemical characteristics of turkey..:

Mota, Janaína Cristina Martins ; Cavalcanti, Laura Luíza Ferreira ; Soares, Lenilton Santos.
Scientia Plena.  16 (2020)  10 - p. , 2020
Link: https://doi.org/10.14808..
 
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14

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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15

Performance of nanofiltration process during concentration ..:

Arend, Giordana Demaman ; Rezzadori, Katia ; Soares, Lenilton Santos.
Journal of Food Science and Technology.  56 (2019)  4 - p. 2312-2319 , 2019
Link: https://doi.org/10.1007/..
 
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