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Saati, Elfi Anis
51
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Online (51)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (28)
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english (26)
Sorted by: Relevance
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?
1
Improvement of Antioxidant Activity and Quality of Coffee M..:
Asiyah, Rokhmatul
;
Saati, Elfi Anis
;
Layyina, Hafizhah
...
BIO Web of Conferences. 104 (2024) - p. 00034 , 2024
Link:
https://doi.org/10.1051/..
?
2
The Antioxidants Improvement of Yogurt with Three Sources o..:
Asiyah, Rokhmatul
;
Saati, Elfi Anis
;
Winarsih, Sri
...
BIO Web of Conferences. 104 (2024) - p. 00035 , 2024
Link:
https://doi.org/10.1051/..
?
3
Identification of Functional Groups and Types of Anthocyani..:
Farida, Siti
;
Saati, Elfi Anis
;
Damat, Damat
...
BIO Web of Conferences. 104 (2024) - p. 00040 , 2024
Link:
https://doi.org/10.1051/..
?
4
Peningkatan Peran Pemanfaatan Pekarangan dan Kader Posyandu..:
Saati, Elfi Anis
;
Andriawan, Sony
;
Indratmi, Dian
.
JAST : Jurnal Aplikasi Sains dan Teknologi. 8 (2024) 1 - p. 14-27 , 2024
Link:
https://doi.org/10.33366..
?
5
Peningkatan Mutu UKM Melalui Diversifikasi Pengolahan Hasil..:
Jamroji, Jamroji
;
Saati, Elfi Anis
;
Indratmi, Dian
..
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID). 7 (2024) 1 - p. 32 , 2024
Link:
https://doi.org/10.31328..
?
6
Peningkatan Mutu Produk Usaha Mikro untuk Naik Kelas:Pendam..:
Saati, Elfi Anis
;
Ramadhoan, Ruli Inayah
;
Husna, Afifa
..
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID). 6 (2023) 1 - p. 60 , 2023
Link:
https://doi.org/10.31328..
?
7
Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Si..:
Saati, Elfi Anis
;
Nuddin, Iwan
;
Putri, Desiana Nuriza
.
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian. 10 (2023) 1 - p. 101-110 , 2023
Link:
https://doi.org/10.37676..
?
8
Effectiveness of public service program related cocoa ferme..:
Mansur, Hanif Alamudin
;
Harini, Noor
;
Saati, Elfi Anis
...
Journal of Community Service and Empowerment. 4 (2023) 3 - p. 636-643 , 2023
Link:
https://doi.org/10.22219..
?
9
Peningkatan Mutu Usaha Mikro Makanan Sehat : Inovasi Kemasa..:
Saati, Elfi Anis
;
Br, Arfida
;
Cahyono, Eko Budi
...
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID). 5 (2022) 1 - p. 46 , 2022
Link:
https://doi.org/10.31328..
?
10
Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malu..:
Putri, Siti Rima Pratiwi
;
Saati, Elfi Anis
;
Damat, Damat
Food Technology and Halal Science Journal. 5 (2022) 1 - p. 15-31 , 2022
Link:
https://doi.org/10.22219..
?
11
Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu P..:
Putri, Desiana Nuriza
;
Damat, Damat
;
Pakpahan, Okta Pringga
..
agriTECH. 42 (2022) 3 - p. 206 , 2022
Link:
https://doi.org/10.22146..
?
12
Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata ..:
Saati, Elfi Anis
;
Anggriani, Rista
;
Rudiawaty, Anggie Audya Arwinda
Food Technology and Halal Science Journal. 4 (2021) 2 - p. 208-223 , 2021
Link:
https://doi.org/10.22219..
?
13
Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah d..:
Wahyudi, Vritta Amroini
;
Putri, Winda Cancerina Harsono
;
Saati, Elfi Anis
Food Technology and Halal Science Journal. 4 (2021) 1 - p. 10-22 , 2021
Link:
https://doi.org/10.22219..
?
14
Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merahdengan Me..:
Rahmawati, Nisa
;
Saati, Elfi Anis
;
Wachid, Mochammad
Food Technology and Halal Science Journal. 3 (2020) 1 - p. 88 , 2020
Link:
https://doi.org/10.22219..
?
15
Pemanfaatan Tepung Biji Nangka (Artocarpus heterophyllus)da..:
Khilmi, Silvia
;
Damat, Damat
;
Saati, Elfi Anis
Food Technology and Halal Science Journal. 3 (2020) 1 - p. 1 , 2020
Link:
https://doi.org/10.22219..
1-15