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Schoenfuss, Tonya
38
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Online (38)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (14)
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1
Optimization of pulsed electric field processing to reduce ..:
Raghunath, Sonali
;
Schoenfuss, Tonya
;
Mallikarjunan, Kumar
Innovative Food Science & Emerging Technologies. 96 (2024) - p. 103750 , 2024
Link:
https://doi.org/10.1016/..
?
2
The effect of tempering on protein properties and arabinoxy..:
Bharathi, Radhika
;
Dai, Yaxi
;
Tyl, Catrin
..
Cereal Chemistry. 99 (2021) 1 - p. 144-156 , 2021
Link:
https://doi.org/10.1002/..
?
3
Prebiotics Must Achieve a Threshold of Increase in Gut Prob..:
Abernathy, Breann
;
Schoenfuss, Tonya
;
Bailey, Allison
.
Current Developments in Nutrition. 4 (2020) - p. nzaa062_001 , 2020
Link:
https://doi.org/10.1093/..
?
4
Effect of dough conditioners and refinement on intermediate..:
Banjade, Jaya D.
;
Tyl, Catrin E.
;
Schoenfuss, Tonya
LWT. 115 (2019) - p. 108442 , 2019
Link:
https://doi.org/10.1016/..
?
5
Changes in the Gut Microbiome Contribute to Changes in Tiss..:
Abernathy, Breann
;
Blekhman, Ran
;
Schoenfuss, Tonya
.
Current Developments in Nutrition. 3 (2019) - p. nzz037.P15-022-19 , 2019
Link:
https://doi.org/10.1093/..
?
6
Tempering Improves Flour Properties of Refined Intermediate..:
Tyl, Catrin
;
Bharathi, Radhika
;
Schoenfuss, Tonya
.
Foods. 8 (2019) 8 - p. 337 , 2019
Link:
https://doi.org/10.3390/..
?
7
Polylactose, a Novel Prebiotic Dietary Fiber, Reduces Adipo..:
Abernathy, Breann
;
Schoenfuss, Tonya
;
Gallaher, Daniel
Current Developments in Nutrition. 3 (2019) - p. nzz040.P20-027-19 , 2019
Link:
https://doi.org/10.1093/..
?
8
Effect of pre-treatments on the antioxidant potential of ph..:
Budaraju, Sravanthi
;
Mallikarjunan, Kumar
;
Annor, George
..
Food Chemistry. 266 (2018) - p. 31-37 , 2018
Link:
https://doi.org/10.1016/..
?
9
Assessing Occurrence and Biological Consequences of Contami..:
Diamond, Kelly M.
;
Good, Christopher J.
;
Johnny, Nina
...
Water. 14 (2022) 3 - p. 275 , 2022
Link:
https://doi.org/10.3390/..
?
10
Using microwave-accelerated digestion instead of dry ashing..:
Grossbier, D.T.
;
Schoenfuss, Tonya C.
JDS Communications. 2 (2021) 1 - p. 13-15 , 2021
Link:
https://doi.org/10.3168/..
?
11
Evaluation of the matrix-assisted laser desorption ionizati..:
Jahan, Nusrat A.
;
Godden, Sandra M.
;
Royster, Erin
...
Journal of Microbiological Methods. 182 (2021) - p. 106168 , 2021
Link:
https://doi.org/10.1016/..
?
12
Polylactose Exhibits Prebiotic Activity and Reduces Adiposi..:
Abernathy, Breann E
;
Schoenfuss, Tonya C
;
Bailey, Allison S
.
The Journal of Nutrition. 151 (2020) 2 - p. 352-360 , 2020
Link:
https://doi.org/10.1093/..
?
13
Evaluation of dough conditioners and bran refinement on fun..:
Banjade, Jaya D.
;
Gajadeera, Chathurada
;
Tyl, Catrin E.
..
Journal of Cereal Science. 86 (2019) - p. 26-32 , 2019
Link:
https://doi.org/10.1016/..
?
14
Relationship of Maternal Weight Status Before, During, and ..:
Sadr Dadres, Ghazaleh
;
Whitaker, Kara M.
;
Haapala, Jacob L.
...
Obesity. 27 (2019) 4 - p. 621-628 , 2019
Link:
https://doi.org/10.1002/..
?
15
Chemical characterization, functionality, and baking qualit..:
Rahardjo, Citra P.
;
Gajadeera, Chathurada S.
;
Simsek, Senay
...
Journal of Cereal Science. 83 (2018) - p. 266-274 , 2018
Link:
https://doi.org/10.1016/..
1-15