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Schoenfuss, Tonya
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1

Optimization of pulsed electric field processing to reduce ..:

Raghunath, Sonali ; Schoenfuss, Tonya ; Mallikarjunan, Kumar
Innovative Food Science & Emerging Technologies.  96 (2024)  - p. 103750 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effect of tempering on protein properties and arabinoxy..:

Bharathi, Radhika ; Dai, Yaxi ; Tyl, Catrin..
Cereal Chemistry.  99 (2021)  1 - p. 144-156 , 2021
Link: https://doi.org/10.1002/..
 
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3

Prebiotics Must Achieve a Threshold of Increase in Gut Prob..:

Abernathy, Breann ; Schoenfuss, Tonya ; Bailey, Allison.
Current Developments in Nutrition.  4 (2020)  - p. nzaa062_001 , 2020
Link: https://doi.org/10.1093/..
 
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4

Effect of dough conditioners and refinement on intermediate..:

Banjade, Jaya D. ; Tyl, Catrin E. ; Schoenfuss, Tonya
LWT.  115 (2019)  - p. 108442 , 2019
Link: https://doi.org/10.1016/..
 
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5

Changes in the Gut Microbiome Contribute to Changes in Tiss..:

Abernathy, Breann ; Blekhman, Ran ; Schoenfuss, Tonya.
Current Developments in Nutrition.  3 (2019)  - p. nzz037.P15-022-19 , 2019
Link: https://doi.org/10.1093/..
 
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6

Tempering Improves Flour Properties of Refined Intermediate..:

Tyl, Catrin ; Bharathi, Radhika ; Schoenfuss, Tonya.
Foods.  8 (2019)  8 - p. 337 , 2019
Link: https://doi.org/10.3390/..
 
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7

Polylactose, a Novel Prebiotic Dietary Fiber, Reduces Adipo..:

Abernathy, Breann ; Schoenfuss, Tonya ; Gallaher, Daniel
Current Developments in Nutrition.  3 (2019)  - p. nzz040.P20-027-19 , 2019
Link: https://doi.org/10.1093/..
 
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8

Effect of pre-treatments on the antioxidant potential of ph..:

Budaraju, Sravanthi ; Mallikarjunan, Kumar ; Annor, George..
Food Chemistry.  266 (2018)  - p. 31-37 , 2018
Link: https://doi.org/10.1016/..
 
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9

Assessing Occurrence and Biological Consequences of Contami..:

Diamond, Kelly M. ; Good, Christopher J. ; Johnny, Nina...
Water.  14 (2022)  3 - p. 275 , 2022
Link: https://doi.org/10.3390/..
 
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10

Using microwave-accelerated digestion instead of dry ashing..:

Grossbier, D.T. ; Schoenfuss, Tonya C.
JDS Communications.  2 (2021)  1 - p. 13-15 , 2021
Link: https://doi.org/10.3168/..
 
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11

Evaluation of the matrix-assisted laser desorption ionizati..:

Jahan, Nusrat A. ; Godden, Sandra M. ; Royster, Erin...
Journal of Microbiological Methods.  182 (2021)  - p. 106168 , 2021
Link: https://doi.org/10.1016/..
 
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12

Polylactose Exhibits Prebiotic Activity and Reduces Adiposi..:

Abernathy, Breann E ; Schoenfuss, Tonya C ; Bailey, Allison S.
The Journal of Nutrition.  151 (2020)  2 - p. 352-360 , 2020
Link: https://doi.org/10.1093/..
 
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13

Evaluation of dough conditioners and bran refinement on fun..:

Banjade, Jaya D. ; Gajadeera, Chathurada ; Tyl, Catrin E...
Journal of Cereal Science.  86 (2019)  - p. 26-32 , 2019
Link: https://doi.org/10.1016/..
 
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14

Relationship of Maternal Weight Status Before, During, and ..:

Sadr Dadres, Ghazaleh ; Whitaker, Kara M. ; Haapala, Jacob L....
Obesity.  27 (2019)  4 - p. 621-628 , 2019
Link: https://doi.org/10.1002/..
 
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15

Chemical characterization, functionality, and baking qualit..:

Rahardjo, Citra P. ; Gajadeera, Chathurada S. ; Simsek, Senay...
Journal of Cereal Science.  83 (2018)  - p. 266-274 , 2018
Link: https://doi.org/10.1016/..
 
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