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TEKİN ÇAKMAK, Zeynep Hazal
79
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Online (79)
Mediatypes
Articles (Online) (27)
Bookchapter (Online) (1)
OpenAccess-fulltext (51)
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1
Isolation of Protein and Fiber from Hot Pepper Seed Oil Byp..:
Avci, Esra
;
Akcicek, Alican
;
Tekin Cakmak, Zeynep Hazal
...
ACS Omega. 9 (2024) 9 - p. 10243-10252 , 2024
Link:
https://doi.org/10.1021/..
?
2
The Effect of Cold Press Chia Seed Oil By-Products on the R..:
Atik, Ilker
;
Tekin Cakmak, Zeynep Hazal
;
Avcı, Esra
.
Foods. 10 (2021) 10 - p. 2302 , 2021
Link:
https://doi.org/10.3390/..
?
3
A New Functional Wheat Flour Flatbread (Bazlama) Enriched w..:
Koksel, Hamit
;
Tekin-Cakmak, Zeynep Hazal
;
Oruc, Sena
...
Foods. 13 (2024) 2 - p. 326 , 2024
Link:
https://doi.org/10.3390/..
?
4
A Novel high-amylose wheat-based functional cereal soup (ta..:
Koksel, Hamit
;
Tekin-Cakmak, Zeynep Hazal
;
Ozkan, Kubra
...
Journal of Cereal Science. 117 (2024) - p. 103911 , 2024
Link:
https://doi.org/10.1016/..
?
5
Optimization of extraction parameters of protein isolate fr..:
Ozgolet, Muhammed
;
Cakmak, Zeynep Hazal Tekin
;
Bozkurt, Fatih
..
Food Science & Nutrition. 12 (2024) 5 - p. 3346-3359 , 2024
Link:
https://doi.org/10.1002/..
?
6
Antioxidant activity, anthocyanin profile, and mineral comp..:
P. Shamanin, Vladamir
;
Tekin-Cakmak, Zeynep Hazal
;
Karasu, Salih
...
Quality Assurance and Safety of Crops & Foods. 16 (2024) 1 - p. 98-107 , 2024
Link:
https://doi.org/10.15586..
?
7
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for M..:
Akcicek, Alican
;
Özgölet, Muhammed
;
Tekin-Cakmak, Zeynep Hazal
...
ACS Omega. , 2024
Link:
https://doi.org/10.1021/..
?
8
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:
Avci, Esra
;
Tekin-Cakmak, Zeynep Hazal
;
Ozgolet, Muhammed
...
Foods. 12 (2023) 7 - p. 1529 , 2023
Link:
https://doi.org/10.3390/..
?
9
Development and characterization of antimicrobial films fro..:
Kopuz, Seyma
;
Akman, Perihan Kübra
;
Tekin-Cakmak, Zeynep Hazal
.
Polymer Bulletin. 81 (2023) 2 - p. 1767-1787 , 2023
Link:
https://doi.org/10.1007/..
?
10
Fruit Juices:
, In:
Emerging Food Authentication Methodologies Using GC/MS
,
Cebi, Nur
;
Bekiroglu, Hatice
;
Tekin-Cakmak, Zeynep Hazal
.. - p. 283-297 , 2023
Link:
https://doi.org/10.1007/..
?
11
Effects of phenolic compounds of colored wheats on colorect..:
Tekin-Cakmak, Zeynep Hazal
;
Shamanin, Vladamir P.
;
Karasu, Salih
...
Quality Assurance and Safety of Crops & Foods. 15 (2023) 4 - p. 21-31 , 2023
Link:
https://doi.org/10.15586..
?
12
Effect of Different Drying Techniques on Total Bioactive Co..:
Turan, Busra
;
Tekin-Cakmak, Zeynep Hazal
;
Kayacan Çakmakoglu, Selma
...
Processes. 11 (2023) 3 - p. 754 , 2023
Link:
https://doi.org/10.3390/..
?
13
Influence of Different Drying Techniques on the Drying Kine..:
Akcicek, Alican
;
Avci, Esra
;
Tekin-Cakmak, Zeynep Hazal
...
ACS Omega. 8 (2023) 44 - p. 41603-41611 , 2023
Link:
https://doi.org/10.1021/..
?
14
Utilization of exopolysaccharide produced by Leuconostoc la..:
Yalmanci, Dilara
;
Dertli, Enes
;
Tekin-Cakmak, Zeynep Hazal
.
International Journal of Biological Macromolecules. 226 (2023) - p. 772-779 , 2023
Link:
https://doi.org/10.1016/..
?
15
The effect of the use of salep powder obtained from differe..:
ARSLAN, Aysen
;
SAGDIC, Osman
;
KARASU, Salih
.
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
1-15