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Tong, Tammy Y. N.
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1

Identifying proteomic risk factors for cancer using prospec..:

Papier, Keren ; Atkins, Joshua R. ; Tong, Tammy Y. N....
Nature Communications.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Methods and participant characteristics in the Cancer Risk ..:

Dunneram, Yashvee ; Lee, Jia Yi ; Watling, Cody Z....
BMC Public Health.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Estimating dose-response relationships for vitamin D with c..:

Sofianopoulou, Eleni ; Kaptoge, Stephen K ; Afzal, Shoaib...
The Lancet Diabetes & Endocrinology.  12 (2024)  1 - p. e2-e11 , 2024
Link: https://doi.org/10.1016/..
 
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4

A nutritional biomarker score of the Mediterranean diet and..:

Sobiecki, Jakub G. ; Imamura, Fumiaki ; Davis, Courtney R....
PLOS Medicine.  20 (2023)  4 - p. e1004221 , 2023
Link: https://doi.org/10.1371/..
 
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5

Associations between types and sources of dietary carbohydr..:

Kelly, Rebecca K. ; Tong, Tammy Y. N. ; Watling, Cody Z....
BMC Medicine.  21 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Promotion of healthy nutrition for cardiovascular disease p..:

Heath, Alicia K ; Tong, Tammy Y N ; Riboli, Elio
European Journal of Preventive Cardiology.  30 (2023)  8 - p. 694-695 , 2023
Link: https://doi.org/10.1093/..
 
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7

Age at Menopause and the Risk of Stroke: Observational and ..:

Tschiderer, Lena ; Peters, Sanne A. E. ; van der Schouw, Yvonne T....
Journal of the American Heart Association.  12 (2023)  18 - p. , 2023
Link: https://doi.org/10.1161/..
 
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8

Dietary amino acids and risk of stroke subtypes: a prospect..:

Tong, Tammy Y. N. ; Clarke, Robert ; Schmidt, Julie A....
European Journal of Nutrition.  63 (2023)  1 - p. 209-220 , 2023
Link: https://doi.org/10.1007/..
 
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9

Dietary index based on the Food Standards Agency nutrient p..:

Meyer, Antoine ; Dong, Catherine ; Chan, Simon S. M....
Alimentary Pharmacology & Therapeutics.  59 (2023)  4 - p. 558-568 , 2023
Link: https://doi.org/10.1111/..
 
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10

Higher Meat Intake Is Associated with Higher Inflammatory M..:

Papier, Keren ; Hartman, Lilian ; Tong, Tammy Y N..
The Journal of Nutrition.  152 (2022)  1 - p. 183-189 , 2022
Link: https://doi.org/10.1093/..
 
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11

Intakes of major food groups in China and UK: results from ..:

Papier, Keren ; Kakkoura, Maria G. ; Guo, Yu...
European Journal of Nutrition.  , 2022
Link: https://doi.org/10.1007/..
 
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12

Risk of cancer in regular and low meat-eaters, fish-eaters,..:

Watling, Cody Z. ; Schmidt, Julie A. ; Dunneram, Yashvee...
BMC Medicine.  20 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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13

Meat Intake Is Associated with a Higher Risk of Ulcerative ..:

Dong, Catherine ; Chan, Simon S M ; Jantchou, Prevost...
Journal of Crohn's and Colitis.  16 (2022)  8 - p. 1187-1196 , 2022
Link: https://doi.org/10.1093/..
 
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14

Meat, vegetables and health — interpreting the evidence:

Tong, Tammy Y. N. ; Papier, Keren ; Key, Timothy J.
Nature Medicine.  28 (2022)  10 - p. 2001-2002 , 2022
Link: https://doi.org/10.1038/..
 
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15

Associations between food group intakes and circulating ins..:

Watling, Cody Z. ; Kelly, Rebecca K. ; Tong, Tammy Y. N....
European Journal of Nutrition.  62 (2022)  1 - p. 115-124 , 2022
Link: https://doi.org/10.1007/..
 
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