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Valentino, Vincenzo
403
results:
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Online (403)
Mediatypes
Articles (Online) (161)
Bookchapter (Online) (4)
OpenAccess-fulltext (236)
Audio (Online) (2)
Languages
english (366)
italian (7)
Sorted by: Relevance
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?
1
Fermented foods, their microbiome and its potential in boos..:
Valentino, Vincenzo
;
Magliulo, Raffaele
;
Farsi, Dominic
...
Microbial Biotechnology. 17 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Exposure to environmental pollutants selects for xenobiotic..:
De Filippis, Francesca
;
Valentino, Vincenzo
;
Sequino, Giuseppina
...
Nature Communications. 15 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Improved sampling and DNA extraction procedures for microbi..:
Barcenilla, Coral
;
Cobo-Díaz, José F.
;
De Filippis, Francesca
...
Nature Protocols. 19 (2024) 5 - p. 1291-1310 , 2024
Link:
https://doi.org/10.1038/..
?
4
Microbiome dynamics, antibiotic resistance gene patterns an..:
Sequino, Giuseppina
;
Valentino, Vincenzo
;
Esposito, Alessia
...
Food Research International. 175 (2024) - p. 113788 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of the electrostatic field on fish deterioration: th..:
Fiorile, Giovanni
;
Puleo, Sharon
;
Ferraioli, Annachiara
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3308-3316 , 2024
Link:
https://doi.org/10.1111/..
?
6
Proposal of new electrode supports in NBI for breakdown inc..:
Variale, Vincenzo
;
Cavenago, Marco
;
Valentino, Vincenzo
Fusion Engineering and Design. 202 (2024) - p. 114369 , 2024
Link:
https://doi.org/10.1016/..
?
7
Microbiome mapping in beef processing reveals safety-releva..:
Sequino, Giuseppina
;
Cobo-Diaz, José F.
;
Valentino, Vincenzo
...
Food Research International. 186 (2024) - p. 114318 , 2024
Link:
https://doi.org/10.1016/..
?
8
Milk protein digestion and the gut microbiome influence gas..:
Tagliamonte, Silvia
;
Barone Lumaga, Roberta
;
De Filippis, Francesca
...
Food Research International. 170 (2023) - p. 112953 , 2023
Link:
https://doi.org/10.1016/..
?
9
Evidence of virulence and antibiotic resistance genes from ..:
Valentino, Vincenzo
;
Sequino, Giuseppina
;
Cobo-Díaz, José F.
...
Food Research International. 162 (2022) - p. 112202 , 2022
Link:
https://doi.org/10.1016/..
?
10
The Effect of Weaning with Adult Food Typical of the Medite..:
de Franchis, Raffaella
;
Bozza, Luigi
;
Canale, Pasquale
...
Nutrients. 14 (2022) 12 - p. 2486 , 2022
Link:
https://doi.org/10.3390/..
?
11
Omics-based monitoring of microbial dynamics across the foo..:
Sequino, Giuseppina
;
Valentino, Vincenzo
;
Villani, Francesco
.
Food Research International. 157 (2022) - p. 111242 , 2022
Link:
https://doi.org/10.1016/..
?
12
Specific Microbial Communities Are Selected in Minimally-Pr..:
Sequino, Giuseppina
;
Valentino, Vincenzo
;
Torrieri, Elena
.
Foods. 11 (2022) 14 - p. 2164 , 2022
Link:
https://doi.org/10.3390/..
?
13
Food Neophobia and scarce olfactory performances are linked..:
Valentino, Vincenzo
;
De Filippis, Francesca
;
Menghi, Leonardo
..
Food Research International. 155 (2022) - p. 111092 , 2022
Link:
https://doi.org/10.1016/..
?
14
Therapeutic effects elicited by the probiotic Lacticaseibac..:
Carucci, Laura
;
Nocerino, Rita
;
Paparo, Lorella
...
Pediatric Allergy and Immunology. 33 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1111/..
?
15
Environmental microbiome mapping as a strategy to improve q..:
De Filippis, Francesca
;
Valentino, Vincenzo
;
Alvarez-Ordóñez, Avelino
..
Current Opinion in Food Science. 38 (2021) - p. 168-176 , 2021
Link:
https://doi.org/10.1016/..
1-15