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Wik Markhus, Maria
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Articles (Online) (38)
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1
Temporal variations in the nutrient content of Norwegian fa..:
Moxness Reksten, Amalie
;
Ho, Quang Tri
;
Nøstbakken, Ole Jakob
...
Food Chemistry. 373 (2022) - p. 131445 , 2022
Link:
https://doi.org/10.1016/..
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2
Iodine Deficiency in a Study Population of Norwegian Pregna..:
Dahl, Lisbeth
;
Wik Markhus, Maria
;
Sanchez, Perla Vanessa Roldan
...
Nutrients. 10 (2018) 4 - p. 513 , 2018
Link:
https://doi.org/10.3390/..
?
3
Iodine content of six fish species, Norwegian dairy product..:
Nerhus, Ive
;
Wik Markhus, Maria
;
Nilsen, Bente M.
...
Food & Nutrition Research. 62 (2018) 0 - p. , 2018
Link:
https://doi.org/10.29219..
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4
A Diet Score Assessing Norwegian Adolescents' Adherence to ..:
Handeland, Katina
;
Kjellevold, Marian
;
Wik Markhus, Maria
...
Nutrients. 8 (2016) 8 - p. 467 , 2016
Link:
https://doi.org/10.3390/..
?
5
Exploring the nutrient composition of various shellfish ava..:
Reksten, Amalie Moxness
;
Wiech, Martin
;
Aakre, Inger
...
Journal of Food Composition and Analysis. 128 (2024) - p. 106003 , 2024
Link:
https://doi.org/10.1016/..
?
6
Iodine concentration in tap water, mineral water, and coffe:
Carlsen, Monica Hauger
;
Kielland, Ellen
;
Markhus, Maria Wik
.
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
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7
Estimating the prevalence of iodine deficiency in a populat..:
Sleire, Synnøve Næss
;
Markhus, Maria Wik
The American Journal of Clinical Nutrition. 117 (2023) 6 - p. 1055-1056 , 2023
Link:
https://doi.org/10.1016/..
?
8
Infant iodine status and associations with maternal iodine ..:
Næss, Synnøve
;
Aakre, Inger
;
Strand, Tor A.
...
British Journal of Nutrition. 129 (2022) 5 - p. 854-863 , 2022
Link:
https://doi.org/10.1017/..
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9
Diet quality in the population of Norway and Poland: differ..:
Janowska-Miasik, Ewelina
;
Waśkiewicz, Anna
;
Witkowska, Anna Maria
...
BMC Public Health. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
10
Commercially available kelp and seaweed products – valuable..:
Aakre, Inger
;
Solli, Dina Doblaug
;
Markhus, Maria Wik
...
Food & Nutrition Research. 65 (2021) - p. , 2021
Link:
https://doi.org/10.29219..
?
11
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and O..:
Dahl, Lisbeth
;
Duinker, Arne
;
Næss, Synnøve
...
Foods. 9 (2020) 11 - p. 1652 , 2020
Link:
https://doi.org/10.3390/..
?
12
Mercury, lead, arsenic, and cadmium in Norwegian seafood pr..:
Næss, Synnøve
;
Aakre, Inger
;
Lundebye, Anne-Katrine
...
Food Additives & Contaminants: Part B. 13 (2020) 2 - p. 99-106 , 2020
Link:
https://doi.org/10.1080/..
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13
Effects of seafood consumption on mercury exposure in Norwe..:
Næss, Synnøve
;
Kjellevold, Marian
;
Dahl, Lisbeth
...
Environment International. 141 (2020) - p. 105759 , 2020
Link:
https://doi.org/10.1016/..
?
14
Iodine Status and Thyroid Function in a Group of Seaweed Co..:
Aakre, Inger
;
Tveito Evensen, Lidunn
;
Kjellevold, Marian
...
Nutrients. 12 (2020) 11 - p. 3483 , 2020
Link:
https://doi.org/10.3390/..
?
15
Vitamin D status in preschool children and its relations to..:
Midtbø, Lisa K.
;
Nygaard, Lena B.
;
Markhus, Maria Wik
...
Nutrition. 70 (2020) - p. 110595 , 2020
Link:
https://doi.org/10.1016/..
1-15