E-LIB Suche - Ergebnisse für: Yang, Feng-jing

1

Enhancement of 2.0 μm fluorescence emission in new Ho3+/Tm3..:

Cheng, Pan ; Yang, Feng-jing ; Zhou, Zi-zhong...
Optoelectronics Letters. 12 (2016) 5 - p. 340-343 , 2016

Link: https://doi.org/10.1007/..

2

Enhancement of fluorescence emission and signal gain at 1.5..:

Yang, Feng-jing ; Huang, Bo ; Wu, Li-bo...
Optoelectronics Letters. 11 (2015) 5 - p. 361-365 , 2015

Link: https://doi.org/10.1007/..

3

Performance of Er3+-doped chalcogenide glass MOF amplifier ..:

Zheng, Yuan-hui ; Zhou, Ya-xun ; Yu, Xing-yan...
Optoelectronics Letters. 10 (2014) 3 - p. 184-187 , 2014

Link: https://doi.org/10.1007/..

4

Structural characterization of a fucoidan from Ascophyllum ..:

Wang, Lilong ; Wang, Linlin ; Yan, Chunhong...
International Journal of Biological Macromolecules. 239 (2023) - p. 124295 , 2023

Link: https://doi.org/10.1016/..

5

Oral administration of sea cucumber (Stichopus japonicus) p..:

Sun, Jing-He ; Song, Shuang ; Yang, Jing-Feng
Food & Function. 13 (2022) 19 - p. 9796-9809 , 2022

Link: https://doi.org/10.1039/..

6

T1R1 expression in obscure puffer (Takifugu fasciatus) is a..:

Yao, Jing-Ting ; Kong, Chun ; Hua, Xue-Ming...
Aquaculture. 501 (2019) - p. 202-212 , 2019

Link: https://doi.org/10.1016/..

7

Ultraviolet-Ray-Induced Sea Cucumber (Stichopus japonicus) ..:

Su, Li ; Yang, Jing-Feng ; Fu, Xi...
Journal of Agricultural and Food Chemistry. 66 (2018) 1 - p. 45-52 , 2018

Link: https://doi.org/10.1021/..

8

Characterization of volatile compounds in different dried s..:

Zhang, Han ; Geng, Yu-feng ; Qin, Lei...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1439-1448 , 2018

Link: https://doi.org/10.1007/..

9

Effects of abalone (Haliotis discus hannai Ino) gonad polys..:

Zhao, Jun ; Zhou, Da-Yong ; Yang, Jing-Feng...
Carbohydrate Polymers. 151 (2016) - p. 268-273 , 2016

Link: https://doi.org/10.1016/..

10

Isolation, structural characterization, and lymphopoiesis s..:

Yang, Jing-feng ; Li, Yue-hui ; Zhao, Jun...
Food Science and Biotechnology. 24 (2015) 1 - p. 23-30 , 2015

Link: https://doi.org/10.1007/..

11

Analysis of Apoptosis in Ultraviolet-Induced Sea Cucumber (..:

Yang, Jing-Feng ; Gao, Rong-Chun ; Wu, Hai-Tao...
Journal of Agricultural and Food Chemistry. 63 (2015) 43 - p. 9601-9608 , 2015

Link: https://doi.org/10.1021/..

12

Clinical observation on combining acupuncture and eye drops..:

Liu, Fei ; Li, Bang-lei ; Yang, Jing-feng...
Journal of Acupuncture and Tuina Science. 11 (2013) 2 - p. 93-95 , 2013

Link: https://doi.org/10.1007/..

13

Antioxidant activity of hydrolysates obtained from scallop ..:

Zhou, Da-Yong ; Tang, Yue ; Zhu, Bei-Wei...
Food Chemistry. 132 (2012) 2 - p. 815-822 , 2012

Link: https://doi.org/10.1016/..

14

In vitro antioxidant activity of enzymatic hydrolysates pre..:

Zhou, Da-Yong ; Zhu, Bei-Wei ; Qiao, Lu...
Food and Bioproducts Processing. 90 (2012) 2 - p. 148-154 , 2012

Link: https://doi.org/10.1016/..

15

Extraction and antioxidant property of polyhydroxylated nap..:

Zhou, Da-Yong ; Qin, Lei ; Zhu, Bei-Wei...
Food Chemistry. 129 (2011) 4 - p. 1591-1597 , 2011

Link: https://doi.org/10.1016/..