Yilmaz, Birsen
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1

Mustard Meal: Marching Towards Producing a Food-Grade Prote..:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,
 
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2

Metabolic Engineering of Lactic Acid Bacteria and Yeasts fo..:

, In: Sourdough Microbiota and Starter Cultures for Industry,
 
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4

List of contributors:

, In: Valorization of Fruit Seed Waste from Food Processing Industry,
 
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Citrus seed waste and circular bioeconomy: insights on nutr..:

, In: Valorization of Fruit Seed Waste from Food Processing Industry,
 
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Additional advances related to the health benefits associat..:

Esatbeyoglu, Tuba ; Sarikaya Aydin, Secil ; Gültekin Subasi, Büsra...
Critical Reviews in Food Science and Nutrition.  64 (2023)  18 - p. 6102-6119 , 2023
 
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