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Yim, Soon-Ho
1440
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Articles (Online) (1338)
Bookchapter (Online) (23)
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?
1
Developed validation for simultaneous determination of thre..:
SEON, Ho-Young
;
KIM, Hyun-Hee
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
2
Puerariae Flos extracts possess the potential antioxidant e..:
SEON, Ho-Young
;
JEON, So-Heon
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Effects of Bilobol from the Fruit Pulp of Ginkgo biloba on ..:
KIM, Seo-Hee
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Assessment of validation and antioxidant activities of nove..:
LEE, Songmi
;
CHO, Joong-Hyun
;
PARK, Ki Deok
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Assessment of antioxidant activities of HeukHarang a novel ..:
JANG, Seo Woo
;
KIM, Yong-Dae
;
LEE, Songmi
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
6
Breeding of High Functional Ingredients Lettuce 'Heukharang:
Jang, Seo Woo
;
Yim, Soon-Ho
;
Lee, Songmi
Korean Journal of Breeding Science. 54 (2022) 3 - p. 234-237 , 2022
Link:
https://doi.org/10.9787/..
?
7
Screening and characterization of active herbal extracts an..:
LEE, Songmi
;
CHOI, Yu-Min
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Triterpenoid constituents and Their Anti-cancer activity fr..:
KIM, Hyun-Hee
;
LEE, Songmi
;
Kim, Seo-Hee
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Correlation between antioxidant activity and anti-wrinkle e..:
BYUN, Na-Young
;
CHO, Joong-Hyun
;
YIM, Soon-Ho
Food Science and Technology. 41 (2021) suppl 2 - p. 791-798 , 2021
Link:
https://doi.org/10.1590/..
?
10
Correlation of anti-wrinkling and free radical antioxidant ..:
BYUN, Na-young
;
HEO, Mi-Ra
;
YIM, Soon-Ho
Food Science and Technology. 41 (2021) 4 - p. 1041-1049 , 2021
Link:
https://doi.org/10.1590/..
?
11
Correlation of the free radical and antioxidant activities ..:
SEON, Ho Young
;
SUN, Sangouk
;
YIM, Soon-Ho
Food Science and Technology. 41 (2021) 4 - p. 1025-1032 , 2021
Link:
https://doi.org/10.1590/..
?
12
Screening ginseng saponins in progenitor cells identifies 2..:
Kim, Ah Ra
;
Kim, Seon-Wook
;
Lee, Ba-Wool
...
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
?
13
Biotransformed Metabolites of the Hop Prenylflavanone Isoxa..:
Kim, Hyun Jung
;
Yim, Soon-Ho
;
Han, Fubo
...
Molecules. 24 (2019) 3 - p. 394 , 2019
Link:
https://doi.org/10.3390/..
?
14
Isolation and Characterization of Isofraxidin 7‐O‐(6′‐O‐p‐C..:
Yim, Soon-Ho
;
Tabassum, Nadia
;
Kim, Woong-Hee
...
Evidence-Based Complementary and Alternative Medicine. 2017 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1155/..
?
15
Isolation of 4,5‐O‐Dicaffeoylquinic Acid as a Pigmentation ..:
Tabassum, Nadia
;
Lee, Ji-Hyung
;
Yim, Soon-Ho
...
Evidence-Based Complementary and Alternative Medicine. 2016 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1155/..
1-15