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Yune, Jong Hyeok
46
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Online (46)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (11)
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1
Effect of sous-vide cooking conditions on the physicochemic..:
Shin, Dong-Min
;
Yune, Jong Hyeok
;
Kim, Dong-Hyun
.
Animal Bioscience. 36 (2023) 10 - p. 1596-1603 , 2023
Link:
https://doi.org/10.5713/..
?
2
Effects of duck fat and κ-carrageenan as replacements for b..:
Shin, Dong-Min
;
Yune, Jong Hyeok
;
Kim, Yea Ji
...
Animal Bioscience. 35 (2022) 6 - p. 927-937 , 2022
Link:
https://doi.org/10.5713/..
?
3
Evaluation of gels formulated with whey proteins and sodium..:
Kwon, Hyuk Cheol
;
Shin, Dong-Min
;
Yune, Jong Hyeok
..
Food Chemistry. 337 (2021) - p. 127682 , 2021
Link:
https://doi.org/10.1016/..
?
4
Physicochemical properties and oxidative stability of duck ..:
Shin, Dong-Min
;
Yune, Jong Hyeok
;
Kim, Tae-Kyung
...
Food Chemistry. 363 (2021) - p. 130260 , 2021
Link:
https://doi.org/10.1016/..
?
5
In vitro toxicity assessment of crosslinking agents used in..:
Jeong, Chang Hee
;
Kim, Do Hyun
;
Yune, Jong Hyeok
...
Toxicology in Vitro. 70 (2021) - p. 105034 , 2021
Link:
https://doi.org/10.1016/..
?
6
In Vitro and In Vivo Study on the Toxic Effects of Propicon..:
Kwon, Hyuk Cheol
;
Sohn, Hyejin
;
Kim, Do Hyun
...
Journal of Agricultural and Food Chemistry. 69 (2021) 26 - p. 7399-7408 , 2021
Link:
https://doi.org/10.1021/..
?
7
Quality Characteristics and Antioxidant Activity of Yogurt ..:
Kim, Do Hyun
;
Yune, Jong Hyeok
;
Han, Jong Hyeon
..
Current Topic in Lactic Acid Bacteria and Probiotics. 7 (2021) 2 - p. 45-52 , 2021
Link:
https://doi.org/10.35732..
?
8
Probiotic Properties of Lactiplantibacillus plantarum LB5 I..:
Sohn, Hyejin
;
Chang, You Hyun
;
Yune, Jong Hyeok
...
Foods. 9 (2020) 12 - p. 1777 , 2020
Link:
https://doi.org/10.3390/..
?
9
Oxidative Stability and Quality Characteristics of Duck, Ch..:
Shin, Dong-Min
;
Kim, Do Hyun
;
Yune, Jong Hyeok
...
Food Science of Animal Resources. 39 (2019) 3 - p. 446-458 , 2019
Link:
https://doi.org/10.5851/..
?
10
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for..:
Kim, Yea-Ji
;
Shin, Dong-Min
;
Yune, Jong-Hyeok
...
Gels. 8 (2022) 6 - p. 369 , 2022
Link:
https://doi.org/10.3390/..
?
11
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:
Shin, Dong-Min
;
Kim, Yea-Ji
;
Yune, Jong-Hyeok
...
Foods. 11 (2022) 2 - p. 245 , 2022
Link:
https://doi.org/10.3390/..
?
12
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for..:
Yea-Ji Kim
;
Dong-Min Shin
;
Jong-Hyeok Yune
...
https://www.mdpi.com/2310-2861/8/6/369. , 2022
Link:
https://doi.org/10.3390/..
?
13
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:
Shin, Dong-Min
;
Kim, Yea-Ji
;
Yune, Jong-Hyeok
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774960/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:
Dong-Min Shin
;
Yea-Ji Kim
;
Jong-Hyeok Yune
...
https://www.mdpi.com/2304-8158/11/2/245. , 2022
Link:
https://doi.org/10.3390/..
?
15
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:
Dong-Min Shin
;
Yea-Ji Kim
;
Jong-Hyeok Yune
...
Food Security and Sustainability. , 2022
Link:
https://doi.org/10.3390/..
1-15