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1

Marketing digital de fórmulas comerciales infantiles en Arg..:

Demonte, Flavia ; Bruno, Daniela Paola ; Nessier, María Celeste.
Salud Colectiva. 20 (2024) - p. e4776 , 2024

Link: https://doi.org/10.18294..

2

Ultra‐processed food consumption in Argentina according to ..:

Zapata, María Elisa ; Arrieta, Ezequiel ; Beltramo, Belén.
Nutrition Bulletin. 48 (2023) 3 - p. 317-328 , 2023

Link: https://doi.org/10.1111/..

3

Consumo de productos ultraprocesados en hogares argentinos ..:

Zapata, María Elisa ; Ballesteros, Matías Salvador ; Freidin, Betina..
Revista de Salud Pública. 29 (2023) 2 - p. , 2023

Link: https://doi.org/10.31052..

4

Ultra-processed foods consumption and diet quality among pr..:

Zapata, María Elisa ; Cediel, Gustavo ; Arrieta, Ezequiel...
Public Health Nutrition. 26 (2022) 11 - p. 2304-2313 , 2022

Link: https://doi.org/10.1017/..

5

Desigualdades sociales en el consumo de verduras y frutas s..:

Ballesteros, Matías Salvador ; Zapata, María Elisa ; Freidin, Betina..
Salud Colectiva. 18 (2022) - p. e3835 , 2022

Link: https://doi.org/10.18294..

6

Consumo de energía y nutrientes críticos según clasificació..:

Zapata, María Elisa ; Rovirosa, Alicia ; Carmuega, Esteban
Cadernos de Saúde Pública. 38 (2022) 5 - p. , 2022

Link: https://doi.org/10.1590/..

7

Ultraprocessed food consumption and dietary nutrient profil..:

Neri, Daniela ; Steele, Eurídice Martínez ; Khandpur, Neha...
Obesity Reviews. 23 (2021) S1 - p. , 2021

Link: https://doi.org/10.1111/..

8

Quality and environmental footprints of diets by socio-econ..:

Arrieta, Ezequiel M. ; Geri, Milva ; Coquet, Julia Becaria...
Science of The Total Environment. 801 (2021) - p. 149686 , 2021

Link: https://doi.org/10.1016/..

9

Malnutrition in all its forms and socio-economic indicators..:

Zapata, María Elisa ; Soruco, Ana Inés ; Carmuega, Esteban
Public Health Nutrition. 23 (2019) S1 - p. s13-s20 , 2019

Link: https://doi.org/10.1017/..

10

Urbano y rural: diferencias en la alimentación de los hogar..:

Carmuega, Esteban ; Rovirosa, Alicia ; Zapata, María Elisa
Salud Colectiva. 15 (2019) - p. e2201 , 2019

Link: https://doi.org/10.18294..

11

MODELLING SUBSTITUTION OF FOODS. A TOOL TO IMPROVE DIET QUA..:

Weill, Ricardo Julián ; Zapata, María Elisa ; Domet, Marine..
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

12

Balearic adults have low intakes of fruits and vegetables c..:

Salas, Rogelio ; del Mar Bibiloni, Maria ; Zapata, Maria Elisa...
Nutrition Research. 33 (2013) 3 - p. 204-210 , 2013

Link: https://doi.org/10.1016/..

13

Incident type 2 diabetes attributable to suboptimal diet in..:

O'Hearn, Meghan ; Lara-Castor, Laura ; Cudhea, Frederick...
Nature Medicine. 2023, 29 (4), 982-995.. , 2023

Link: https://hdl.handle.net/1..

14

Trends in diet quality in Argentinian homes between 1996-20..:

Zapata, María Elisa ; Mendez, Ignacio Agustín ; Fassano, María Victoria
https://revistas.unc.edu.ar/index.php/RSD/article/view/37565/44245. , 2023

Link: https://revistas.unc.edu..

15

Author Correction : Global dietary quality in 185 countries..:

Miller, Victoria ; Webb, Patrick ; Cudhea, Frederick...
https://edepot.wur.nl/590069. , 2023

Link: https://research.wur.nl/..

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