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Žmitek, Katja
137
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Articles (Online) (45)
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1
The Effects of Dietary Supplementation with Collagen and Vi..:
Žmitek, Katja
;
Žmitek, Janko
;
Hristov, Hristo
...
Nutrients. 16 (2024) 12 - p. 1908 , 2024
Link:
https://doi.org/10.3390/..
?
2
Results of longitudinal Nutri-D study: factors influencing ..:
Hribar, Maša
;
Pravst, Igor
;
Pogačnik, Tina
.
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
The effect of a 12-week dietary intake of food supplements ..:
Pogačnik, Tina
;
Žmitek, Janko
;
Hristov, Hristo
...
Journal of Functional Foods. 110 (2023) - p. 105838 , 2023
Link:
https://doi.org/10.1016/..
?
4
Changes in the Sodium Content in Branded Foods in the Slove..:
Krušič, Sanja
;
Hristov, Hristo
;
Hribar, Maša
...
Nutrients. 15 (2023) 19 - p. 4304 , 2023
Link:
https://doi.org/10.3390/..
?
5
Assessment of the Use of Food Supplements by Military Perso..:
Pravst, Igor
;
Lavriša, Živa
;
Hristov, Hristo
...
Nutrients. 15 (2023) 8 - p. 1902 , 2023
Link:
https://doi.org/10.3390/..
?
6
A systematic review of vitamin D status and dietary intake ..:
Hribar, Maša
;
Benedik, Evgen
;
Gregorič, Matej
...
Slovenian Journal of Public Health. 61 (2022) 1 - p. 55-72 , 2022
Link:
https://doi.org/10.2478/..
?
7
Branded Foods Databases as a Tool to Support Nutrition Rese..:
Pravst, Igor
;
Hribar, Maša
;
Žmitek, Katja
...
Frontiers in Nutrition. 8 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Dietary Iron Intake and Biomarkers of Iron Status in Sloven..:
Lavriša, Živa
;
Hristov, Hristo
;
Hribar, Maša
...
Nutrients. 14 (2022) 23 - p. 5144 , 2022
Link:
https://doi.org/10.3390/..
?
9
Verifying the Use of Food Labeling Data for Compiling Brand..:
Hafner, Edvina
;
Lavriša, Živa
;
Hribar, Maša
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Use of Branded Food Composition Databases for the Exploitat..:
Krušič, Sanja
;
Hribar, Maša
;
Hafner, Edvina
..
Frontiers in Nutrition. 8 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Validation of the food frequency questionnaire for the asse..:
Hribar, Maša
;
Žlavs, Katarina
;
Pravst, Igor
.
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
Dietary Intake and Status of Vitamin B12 in Slovenian Popul..:
Lavriša, Živa
;
Hristov, Hristo
;
Hribar, Maša
...
Nutrients. 14 (2022) 2 - p. 334 , 2022
Link:
https://doi.org/10.3390/..
?
13
Comparison of requirements for using health claims on foods..:
Kušar, Anita
;
Žmitek, Katja
;
Lähteenmäki, Liisa
..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1307-1332 , 2021
Link:
https://doi.org/10.1111/..
?
14
Use of Food Additive Titanium Dioxide (E171) before the Int..:
Blaznik, Urška
;
Krušič, Sanja
;
Hribar, Maša
...
Foods. 10 (2021) 8 - p. 1910 , 2021
Link:
https://doi.org/10.3390/..
?
15
Vitamin D Intake in Slovenian Adolescents, Adults, and the ..:
Hribar, Maša
;
Hristov, Hristo
;
Lavriša, Živa
...
Nutrients. 13 (2021) 10 - p. 3528 , 2021
Link:
https://doi.org/10.3390/..
1-15