E-LIB Suche - Ergebnisse für: Buschmann, A.

1

Benchmarking Control Charts and Machine Learning Methods fo..:

, In: Lecture Notes in Production Engineering; Production at the Leading Edge of Technology,

Beckschulte, S. ; Mohren, J. ; Huebser, L... - p. 545-554 , 2023

Link: https://doi.org/10.1007/..

2

Update to RIFM fragrance ingredient safety assessment, euge..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 163 (2022) - p. 113027 , 2022

Link: https://doi.org/10.1016/..

3

RIFM fragrance ingredient safety assessment, 2,7-decadienen..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 159 (2022) - p. 112728 , 2022

Link: https://doi.org/10.1016/..

4

RIFM fragrance ingredient safety assessment, undecenal, CAS..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 163 (2022) - p. 113052 , 2022

Link: https://doi.org/10.1016/..

5

RIFM fragrance ingredient safety assessment, 2,6,10-trimeth..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 164 (2022) - p. 113100 , 2022

Link: https://doi.org/10.1016/..

6

RIFM fragrance ingredient safety assessment, 3,5,5-trimethy..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 161 (2022) - p. 112861 , 2022

Link: https://doi.org/10.1016/..

7

RIFM fragrance ingredient safety assessment, ethyl isovaler..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 159 (2022) - p. 112724 , 2022

Link: https://doi.org/10.1016/..

8

RIFM fragrance ingredient safety assessment, 1-formyl-1-met..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 164 (2022) - p. 113072 , 2022

Link: https://doi.org/10.1016/..

9

RIFM fragrance ingredient safety assessment, hydroxycitrone..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 163 (2022) - p. 112983 , 2022

Link: https://doi.org/10.1016/..

10

RIFM fragrance ingredient safety assessment, isohexenyl cyc..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 161 (2022) - p. 112859 , 2022

Link: https://doi.org/10.1016/..

11

RIFM fragrance ingredient safety assessment, β-caryophyllen..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 159 (2022) - p. 112707 , 2022

Link: https://doi.org/10.1016/..

12

RIFM fragrance ingredient safety assessment, α-pinene, CAS ..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 159 (2022) - p. 112702 , 2022

Link: https://doi.org/10.1016/..

13

RIFM fragrance ingredient safety assessment, tetrahydro-6-(..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 159 (2022) - p. 112734 , 2022

Link: https://doi.org/10.1016/..

14

RIFM fragrance ingredient safety assessment, n-hexane, CAS ..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 163 (2022) - p. 112973 , 2022

Link: https://doi.org/10.1016/..

15

RIFM fragrance ingredient safety assessment, 2,4,6-trimethy..:

Api, A.M. ; Belsito, D. ; Botelho, D....
Food and Chemical Toxicology. 163 (2022) - p. 112957 , 2022

Link: https://doi.org/10.1016/..