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Rocha, Ana Paula Trindade
376
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Online (376)
Mediatypes
Articles (Online) (280)
Bookchapter (Online) (4)
OpenAccess-fulltext (92)
Languages
english (237)
portuguese (38)
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1
Impact of drying technique on umbu‐cajá pulp with the addit..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araujo
;
da Silva, Layanne Rodrigues
...
Food Bioengineering. 3 (2024) 1 - p. 97-109 , 2024
Link:
https://doi.org/10.1002/..
?
2
Optimization of Extraction Method of Anthocyanins from Red ..:
Araújo, Auryclennedy Calou de
;
Gomes, Josivanda Palmeira
;
Silva, Francilânia Batista da
...
Molecules. 28 (2023) 8 - p. 3549 , 2023
Link:
https://doi.org/10.3390/..
?
3
Amido de sementes de manga: Obtenção, propriedades e aplica..:
Oliveira, Shirlyanne Ferreira da Silva
;
Rocha, Ana Paula Trindade
;
Araújo, Thais Jaciane
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
4
Viability of the probiotic bacterium (Bifidobacterium anima..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araujo
;
Beserra, Yolanda Albertina Silva
...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 812-822 , 2023
Link:
https://doi.org/10.1007/..
?
5
Influence of mango pulp and sucrose contents on the technol..:
Oliveira, Emanuel Neto Alves de
;
Rocha, Ana Paula Trindade
;
Gomes, Josivanda Palmeira
...
Applied Food Research. 3 (2023) 1 - p. 100295 , 2023
Link:
https://doi.org/10.1016/..
?
6
Production and Shelf-Life Study of Probiotic Caja (Spondias..:
Rodrigues, Thais Jaciane Araujo
;
Albuquerque, Aline Pacheco
;
Azevedo, Antônio Vinícius Silva de
...
Foods. 11 (2022) 13 - p. 1838 , 2022
Link:
https://doi.org/10.3390/..
?
7
A New Empirical Model for Predicting Intermittent and Conti..:
da Silva, Renato Costa
;
da Silva, Wilton Pereira
;
Gomes, Josivanda Palmeira
...
Agriculture. 12 (2022) 3 - p. 328 , 2022
Link:
https://doi.org/10.3390/..
?
8
Utilização de polpa de frutas em pó carregadoras de probiót..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araújo
;
Cavalcante Neto, Jonas Leite
.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
9
Comportamento reológico do soro de leite desnaturado reticu..:
Silva, Hanndson Araujo
;
Rocha, Ana Paula Trindade
;
Oliveira, Hugo Miguel Lisboa
.
Research, Society and Development. 10 (2021) 7 - p. e14310716447 , 2021
Link:
https://doi.org/10.33448..
?
10
Comportamento higroscópico da polpa de Araçá-boi (Eugenia s..:
Andrade, Romário Oliveira de
;
Ferreira, Nadson Libio Bezerra
;
Lima, Gustavo Santos de
...
Research, Society and Development. 10 (2021) 9 - p. e24810916515 , 2021
Link:
https://doi.org/10.33448..
?
11
Análise da cinética de secagem em camada fina de grãos de l..:
Mangueira, Eudezia Rodrigues
;
Leite Filha, Maria de Sousa
;
Silva Junior, José Jorge da
...
Research, Society and Development. 10 (2021) 10 - p. e581101019258 , 2021
Link:
https://doi.org/10.33448..
?
12
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying K..:
Ferreira, João Paulo de Lima
;
Queiroz, Alexandre José de Melo
;
Figueirêdo, Rossana Maria Feitosa de
...
Foods. 10 (2021) 4 - p. 788 , 2021
Link:
https://doi.org/10.3390/..
?
13
Optimization of the Effects of Different Temperatures and C..:
Monteiro, Shênia Santos
;
da Silva, Wilton Pereira
;
Monteiro, Shirley Santos
...
Foods. 10 (2020) 1 - p. 25 , 2020
Link:
https://doi.org/10.3390/..
?
14
Predição de modelos cinéticos de secagem de folhas da erva ..:
Gomes, Mayara Eunice de Macedo
;
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araújo
...
Research, Society and Development. 9 (2020) 2 - p. e86922052 , 2020
Link:
https://doi.org/10.33448..
?
15
Physicochemical, microbiological and bioactive evaluations ..:
Andrade, Romário Oliveira de
;
Lima, Gustavo Santos de
;
Oliveira, Saul Ramos de
...
Research, Society and Development. 9 (2020) 8 - p. e131985453 , 2020
Link:
https://doi.org/10.33448..
1-15