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Rodrigues, Adrise Aparecida
7
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Articles (Online) (5)
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portuguese (1)
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1
Effects of mixtures of ethanol–calcium chloride–carboxymeth..:
Duarte, Camilla Soares
;
Rodrigues, Adrise Aparecida
;
Meira, Ana Cristina Freitas de Oliveira
...
Sustainable Food Technology. 1 (2023) 2 - p. 280-295 , 2023
Link:
https://doi.org/10.1039/..
?
2
Drying efficiency and quality preservation of blackberries ..:
Oliveira, Natália Leite
;
Alexandre, Ana Cláudia Silveira
;
Silva, Sérgio Henrique
...
Food Chemistry Advances. 3 (2023) - p. 100550 , 2023
Link:
https://doi.org/10.1016/..
?
3
Development and characterization of starch‐based films adde..:
Oliveira, Natália Leite
;
de Oliveira, Ana Carolina Salgado
;
Silva, Sergio Henrique
...
Journal of Applied Polymer Science. 139 (2022) 19 - p. , 2022
Link:
https://doi.org/10.1002/..
?
4
Development and characterization of biodegradable films bas..:
Oliveira, Natália Leite
;
Rodrigues, Adrise Aparecida
;
Oliveira Neves, Isabelle Cristina
...
Industrial Crops and Products. 130 (2019) - p. 499-510 , 2019
Link:
https://doi.org/10.1016/..
?
5
Amino acid-based hydrophobic affinity cryogel for protein p..:
Cristina Oliveira Neves, Isabelle
;
Aparecida Rodrigues, Adrise
;
Teixeira Valentim, Thamires
...
Journal of Chromatography B. 1161 (2020) - p. 122435 , 2020
Link:
https://doi.org/10.1016/..
?
6
EFEITO DA SUBSTITUIÇÃO TOTAL E PARCIAL DO EMULSIFICANTE COM..:
RODRIGUES, ADRISE APARECIDA
http://repositorio.ufla.br/jspui/handle/1/49850. , 2022
Link:
http://repositorio.ufla...
?
7
Drying efficiency and quality preservation of blackberries ..:
Natália Leite Oliveira
;
Ana Cláudia Silveira Alexandre
;
Sérgio Henrique Silva
...
http://www.sciencedirect.com/science/article/pii/S2772753X23003714. , 2023
Link:
https://doi.org/10.1016/..
1-7