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Abdelrahman R. Ahmed
3071
results:
Articles (Online) X
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english (2793)
german (2)
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1
The Potential of Using Bisr Date Powder as a Novel Ingredie..:
Elkatry, Haiam O.
;
Almubarak, Sukainah E. H.
;
Mohamed, Heba I.
..
Foods. 13 (2024) 12 - p. 1940 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Chemical, Rheological, and Sensorial Characteristics of..:
Elkatry, Haiam O.
;
El-Beltagi, Hossam S.
;
Ramadan, Khaled M. A.
...
Foods. 12 (2023) 8 - p. 1658 , 2023
Link:
https://doi.org/10.3390/..
?
3
Impact of Modified Atmosphere Packaging Conditions on Quali..:
Ahmed, Abdelrahman R.
;
Aleid, Salah M.
;
Mohammed, Maged
Foods. 12 (2023) 20 - p. 3811 , 2023
Link:
https://doi.org/10.3390/..
?
4
The potential use of Indian rice flour or husk in fortifica..:
Elkatry, Haiam O.
;
El-Beltagi, Hossam S.
;
Ahmed, Abdelrahman R.
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
The Bioactive Substances in Spent Black Tea and Arabic Coff..:
Ahmed, Abdelrahman R.
;
Alqahtani, Nashi K.
;
Ramadan, Khaled M. A.
...
ACS Omega. 8 (2023) 37 - p. 33593-33609 , 2023
Link:
https://doi.org/10.1021/..
?
6
Utilization of Prickly Pear Peels Flour as a Natural Source..:
El-Beltagi, Hossam S.
;
Ahmed, Abdelrahman R.
;
Mohamed, Heba I.
...
Agronomy. 13 (2023) 2 - p. 439 , 2023
Link:
https://doi.org/10.3390/..
?
7
The Potential of Using Bisr Date Powder as a Novel Ingredie..:
Alqahtan, Nashi K.
;
Makki, Hattim Makki Mohamed
;
Mohamed, Hisham Abdel-Monem
...
Sustainability. 14 (2022) 21 - p. 14143 , 2022
Link:
https://doi.org/10.3390/..
?
8
Biological Activities of Grape Seed By-Products and Their P..:
Elkatry, Haiam O.
;
Ahmed, Abdelrahman R.
;
El-Beltagi, Hossam S.
..
Foods. 11 (2022) 13 - p. 1948 , 2022
Link:
https://doi.org/10.3390/..
?
9
Effect of Inclusion of Date Press Cake on Texture, Color, S..:
Alqahtani, Nashi K.
;
Alnemr, Tareq M.
;
Ahmed, Abdelrahman R.
.
Processes. 10 (2022) 11 - p. 2442 , 2022
Link:
https://doi.org/10.3390/..
?
10
Utilization of watermelon rinds and sharlyn melon peels as ..:
Al-Sayed, Hanan M.A.
;
Ahmed, Abdelrahman R.
Annals of Agricultural Sciences. 58 (2013) 1 - p. 83-95 , 2013
Link:
https://doi.org/10.1016/..
?
11
Effects of different encapsulation agents and drying proces..:
Ravichandran, Kavitha
;
Palaniraj, Ravichandran
;
Saw, Nay Min Min Thaw
...
Journal of Food Science and Technology. 51 (2012) 9 - p. 2216-2221 , 2012
Link:
https://doi.org/10.1007/..
?
12
Effects of chickpea flour on wheat pasting properties and b..:
Mohammed, I.
;
Ahmed, Abdelrahman R.
;
Senge, B.
Journal of Food Science and Technology. 51 (2012) 9 - p. 1902-1910 , 2012
Link:
https://doi.org/10.1007/..
?
13
Dough rheology and bread quality of wheat–chickpea flour bl..:
Mohammed, Idriss
;
Ahmed, Abdelrahman R.
;
Senge, B.
Industrial Crops and Products. 36 (2012) 1 - p. 196-202 , 2012
Link:
https://doi.org/10.1016/..
?
14
The effect of different processing methods on phenolic acid..:
Ravichandran, Kavitha
;
Ahmed, Abdelrahman R.
;
Knorr, Dietrich
.
Food Research International. 48 (2012) 1 - p. 16-20 , 2012
Link:
https://doi.org/10.1016/..
?
15
Percutaneous tracheostomy in head and neck oncology surgery..:
Abdelrahman, Ahmed
;
Turton, Natalie
;
Idle, Matthew R.
...
Advances in Oral and Maxillofacial Surgery. 10 (2023) - p. 100422 , 2023
Link:
https://doi.org/10.1016/..
1-15