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Adebo, Oluwafemi Ayodeji
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1

Complementary nutritional and health promoting constituents..:

Kewuyemi, Yusuf Olamide ; Adebo, Oluwafemi Ayodeji
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Metabolite perturbations in fermented legumes as elucidated..:

Akanni, Gabriel Bidemi ; Adebo, Oluwafemi Ayodeji
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4234-4250 , 2024
Link: https://doi.org/10.1111/..
 
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3

Properties and metabolite profiling of Bambara groundnut fl..:

Oladimeji, Beatrice Mofoluwaso ; Adebo, Oluwafemi Ayodeji
Applied Food Research.  4 (2024)  1 - p. 100389 , 2024
Link: https://doi.org/10.1016/..
 
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4

Advancements in machine visions for fruit sorting and gradi..:

Olorunfemi, Benjamin Oluwamuyiwa ; Nwulu, Nnamdi I. ; Adebo, Oluwafemi Ayodeji.
Journal of Agriculture and Food Research.  16 (2024)  - p. 101154 , 2024
Link: https://doi.org/10.1016/..
 
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5

Three dimensional (3D)‐printed foods: A review of recent ad..:

Mudau, Masala ; Adebo, Oluwafemi Ayodeji
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Physicochemical properties, anti‐nutritional and bioactive ..:

Chinma, Chiemela Enyinnaya ; Ezeocha, Vanessa Chinelo ; Adebo, Oluwafemi Ayodeji...
Journal of Food Science.  89 (2024)  4 - p. 2202-2217 , 2024
Link: https://doi.org/10.1111/..
 
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7

Analysis of the bacterial and fungal populations in South A..:

Hlangwani, Edwin ; Abrahams, Adrian ; Masenya, Kedibone.
World Journal of Microbiology and Biotechnology.  39 (2023)  12 - p. , 2023
Link: https://doi.org/10.1007/..
 
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8

GC–MS‐based metabolomics elucidates the impact of cereal‐ba..:

Daji, Grace Abosede ; Green, Ezekiel ; Akanni, Gabriel Bidemi.
International Journal of Food Science & Technology.  59 (2023)  6 - p. 4268-4280 , 2023
Link: https://doi.org/10.1111/..
 
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9

Application of a generative adversarial network for multi-f..:

Gbashi, Sefater ; Maselesele, Tintswalo Lindi ; Njobeh, Patrick Berka...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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10

Effect of variety and malting conditions on proteolytic act..:

Tene, Stephano Tambo ; Adebo, Oluwafemi Ayodeji ; Ndinteh, Derek Tantoh...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Nutritional and physicochemical changes in two varieties of..:

Bassey, Stella Oyom ; Chinma, Chiemela Enyinnaya ; Ezeocha, Vanessa Chinelo...
Heliyon.  9 (2023)  6 - p. e17452 , 2023
Link: https://doi.org/10.1016/..
 
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12

Seasonal and Geographical Impact on the Mycotoxigenicity of..:

Adelusi, Oluwasola Abayomi ; Gbashi, Sefater ; Adebo, Janet Adeyinka...
Toxins.  15 (2023)  2 - p. 128 , 2023
Link: https://doi.org/10.3390/..
 
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13

Application of the response surface methodology (RSM) in th..:

Tambo Tene, Stephano ; Kohole Foffe, Hermann Arantes ; Adebo, Oluwafemi Ayodeji...
Cogent Food & Agriculture.  9 (2023)  2 - p. , 2023
Link: https://doi.org/10.1080/..
 
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14

Dataset of metabolites extracted from African walnut (Tetra..:

Oladimeji, Beatrice Mofoluwaso ; Adebo, Oluwafemi Ayodeji
Data in Brief.  47 (2023)  - p. 108930 , 2023
Link: https://doi.org/10.1016/..
 
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15

Internet of Things (IoT) in the food fermentation process: ..:

Adeleke, Ismail ; Nwulu, Nnamdi ; Adebo, Oluwafemi Ayodeji
Journal of Food Process Engineering.  46 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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