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Aguirre-Álvarez, G.
2043
results:
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1
150. Comparison of chemical composition and antioxidant act..:
Zaldivar-Ortega, A.
;
Cenobio-Galindo, A.
;
Aguirre-Álvarez, G.
...
Animal - science proceedings. 15 (2024) 1 - p. 167-168 , 2024
Link:
https://doi.org/10.1016/..
?
2
Bioactive compounds and antibacterial activities in crystal..:
Peláez-Acero, A.
;
Cobos-Velasco, J.E.
;
González-Lemus, U.
...
Ultrasonics Sonochemistry. 76 (2021) - p. 105619 , 2021
Link:
https://doi.org/10.1016/..
?
3
Effects of liquefying crystallized honey by ultrasound on c..:
Quintero-Lira, A.
;
Ángeles Santos, A.
;
Aguirre-Álvarez, G.
...
European Food Research and Technology. 243 (2016) 4 - p. 619-626 , 2016
Link:
https://doi.org/10.1007/..
?
4
Characterization of a yeast culture extract compound stimul..:
Aguirre-Alvarez, G.
;
Rodríguez-Huezo, M. E.
;
Hernández-Fuentes, A. D.
..
Journal of Animal Physiology and Animal Nutrition. 95 (2010) 4 - p. 434-439 , 2010
Link:
https://doi.org/10.1111/..
?
5
Kupeantha yabassi (Coffeeae-Rubiaceae), a new Critically En..:
Alvarez-Aguirre, Maria G.
;
Cheek, Martin
;
Sonké, Bonaventure
Kew Bulletin. 76 (2021) 4 - p. 735-743 , 2021
Link:
https://doi.org/10.1007/..
?
6
Kupeantha (Coffeeae, Rubiaceae), a new genus from Cameroon ..:
Cheek, Martin
;
Alvarez-Aguirre, Maria G.
;
Grall, Aurélie
...
PLOS ONE. 13 (2018) 6 - p. e0199324 , 2018
Link:
https://doi.org/10.1371/..
?
7
Stability, Content of Bioactive Compounds and Antioxidant A..:
González Montiel, Lucio
;
León-López, Arely
;
García-Ceja, Adelfo
...
Foods. 13 (2024) 5 - p. 779 , 2024
Link:
https://doi.org/10.3390/..
?
8
Bioactive Compounds, Antioxidant and Antimicrobial Activity..:
González-Montiel, Lucio
;
Figueira, Ana Cristina
;
Medina-Pérez, Gabriela
...
Applied Sciences. 12 (2022) 15 - p. 7892 , 2022
Link:
https://doi.org/10.3390/..
?
9
Milk Whey Hydrolysates as High Value-Added Natural Polymers..:
León-López, Arely
;
Pérez-Marroquín, Xóchitl Alejandra
;
Estrada-Fernández, Ana Guadalupe
...
Polymers. 14 (2022) 6 - p. 1258 , 2022
Link:
https://doi.org/10.3390/..
?
10
The Effect of High-Intensity Ultrasound and Natural Oils on..:
Campos-Lozada, Gieraldin
;
Pérez-Marroquín, Xóchitl Alejandra
;
Callejas-Quijada, Graciela
...
Antioxidants. 11 (2022) 7 - p. 1404 , 2022
Link:
https://doi.org/10.3390/..
?
11
Characterization of Whey-Based Fermented Beverages Suppleme..:
León-López, Arely
;
Pérez-Marroquín, Xóchitl Alejandra
;
Campos-Lozada, Gieraldin
..
Foods. 9 (2020) 8 - p. 1106 , 2020
Link:
https://doi.org/10.3390/..
?
12
Hydrolysed Collagen from Sheepskins as a Source of Function..:
León-López, Arely
;
Fuentes-Jiménez, Lucía
;
Hernández-Fuentes, Alma Delia
..
International Journal of Molecular Sciences. 20 (2019) 16 - p. 3931 , 2019
Link:
https://doi.org/10.3390/..
?
13
Interaction of N-succinyl-diaminopimelate desuccinylase wit..:
Terrazas-López, Manuel
;
Lobo-Galo, Naún
;
Aguirre-Reyes, Luis G.
...
Biochimie. 177 (2020) - p. 198-212 , 2020
Link:
https://doi.org/10.1016/..
?
14
SAT-109 ELABORATION OF A TEXTURE-MODIFIED FOOD DIDACTIC TOO..:
Muñoz Pérez, E.G.
;
Álvarez Aguirre, A.
Kidney International Reports. 5 (2020) 3 - p. S48 , 2020
Link:
https://doi.org/10.1016/..
?
15
International Lima Bean Network: from the origin of the spe..:
Martínez-Castillo, Jaime
;
Araujo, Ademir S. F.
;
Chacón-Sánchez, María I.
...
Genetic Resources and Crop Evolution. 70 (2023) 6 - p. 1575-1583 , 2023
Link:
https://doi.org/10.1007/..
1-15