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Akbarbaglu, Zahra
28
results:
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1
Spray-drying stabilization of oleaster-seed bioactive pepti..:
Sarabandi, Khashayar
;
Karami, Zohreh
;
Akbarbaglu, Zahra
..
Food Bioscience. 58 (2024) - p. 103837 , 2024
Link:
https://doi.org/10.1016/..
?
2
Biological properties of LMW-peptide fractions from apricot..:
Akbarbaglu, Zahra
;
Mohammadi, Maryam
;
Arefi, Armin
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101176 , 2024
Link:
https://doi.org/10.1016/..
?
3
Biological stabilization of Arthrospira bioactive-peptides ..:
Akbarbaglu, Zahra
;
Ayaseh, Ali
;
Ghanbarzadeh, Babak
.
LWT. 191 (2024) - p. 115653 , 2024
Link:
https://doi.org/10.1016/..
?
4
Insights into enzymatic hydrolysis: Exploring effects on an..:
Gharehbeglou, Pouria
;
Sarabandi, Khashayar
;
Akbarbaglu, Zahra
Journal of Agriculture and Food Research. 16 (2024) - p. 101129 , 2024
Link:
https://doi.org/10.1016/..
?
5
Incorporation of spray‐dried encapsulated bioactive peptide..:
Sarabandi, Khashayar
;
Dashipour, Alireaza
;
Akbarbaglu, Zahra
...
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
6
Strategies for further stabilization of lipid-based deliver..:
Safaeian Laein, Sara
;
Samborska, Katarzyna
;
Can Karaca, Asli
...
Trends in Food Science & Technology. 146 (2024) - p. 104412 , 2024
Link:
https://doi.org/10.1016/..
?
7
Predictive modeling of oleuropein release from double nanoe..:
Gharehbeglou, Pouria
;
Sarabandi, Khashayar
;
Akbarbaglu, Zahra
.
Journal of Agriculture and Food Research. 17 (2024) - p. 101261 , 2024
Link:
https://doi.org/10.1016/..
?
8
Stabilization of antioxidant thyme-leaves extract (Thymus v..:
Akbarbaglu, Zahra
;
Mazloomi, Narges
;
Sarabandi, Khashayar
...
Future Foods. 9 (2024) - p. 100356 , 2024
Link:
https://doi.org/10.1016/..
?
9
Chitosan-Coated Nanoliposomes: Exploring the Impact on Phys..:
Gharehbeglou, Pouria
;
Sarabandi, Khashayar
;
Akbarbaglu, Zahra
Journal of Polymers and the Environment. , 2024
Link:
https://doi.org/10.1007/..
?
10
Enhancing the bio-polymeric stabilization of spray-dried Ch..:
Gharehbeglou, Pouria
;
Homayouni Rad, Aziz
;
Akbarbaglu, Zahra
..
Journal of Agriculture and Food Research. 14 (2023) - p. 100822 , 2023
Link:
https://doi.org/10.1016/..
?
11
Improving the functionality and biological properties of Ir..:
Sarabandi, Khashayar
;
Akbarbaglu, Zahra
;
Sarabandi, Roxana
...
Food and Humanity. 1 (2023) - p. 675-683 , 2023
Link:
https://doi.org/10.1016/..
?
12
Biological stabilization of natural pigment-phytochemical f..:
Sarabandi, Khashayar
;
Akbarbaglu, Zahra
;
Peighambardoust, Seyed Hadi
..
Food Chemistry. 429 (2023) - p. 136885 , 2023
Link:
https://doi.org/10.1016/..
?
13
Nutritional, biological, and structural properties of bioac..:
Sarabandi, Khashayar
;
Dashipour, Alireaza
;
Izadi, Zahra
...
Journal of Food Science. 88 (2023) 7 - p. 3119-3133 , 2023
Link:
https://doi.org/10.1111/..
?
14
Encapsulated powders of Alcea flower polyphenol‐rich extrac..:
Kalajahi, Sina Ghadimi
;
Malekjani, Narjes
;
Samborska, Katarzyna
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4246-4255 , 2023
Link:
https://doi.org/10.1111/..
?
15
The enzymatic modification of whey-proteins for spray dryin..:
Kalajahi, Sina Ghadimi
;
Malekjani, Narjes
;
Samborska, Katarzyna
...
International Journal of Biological Macromolecules. 245 (2023) - p. 125548 , 2023
Link:
https://doi.org/10.1016/..
1-15