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Ali, Tahira Mohsin
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1

Enhancing functional properties of rice starches through hy..:

Moin, Abeera ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Chemistry.  446 (2024)  - p. 138860 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potential of Hydroxypropylated Corn and Sorghum Starch Extr..:

Zehra, Nusrat ; Ali, Tahira Mohsin
Starch - Stärke.  76 (2024)  7-8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Lentils: A Recent Review on Global Trade and Popular Region..:

Shaikh, Marium ; Sunooj, Kappat Valiyapeediyekkal ; Rahman, Md. Hafizur..
Legume Science.  6 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Use of oxidized potato starch as simultaneous fat and casei..:

Ahsan, Maria ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Hydrocolloids.  146 (2024)  - p. 109192 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of hydroxypropylation coupled with extrusion treatme..:

Zehra, Nusrat ; Ali, Tahira Mohsin ; Mustafa, Ghulam
International Journal of Biological Macromolecules.  277 (2024)  - p. 134173 , 2024
Link: https://doi.org/10.1016/..
 
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6

Use of oxidized potato starch as simultaneous fat and casei..:

Ahsan, Maria ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Hydrocolloids.  142 (2023)  - p. 108810 , 2023
Link: https://doi.org/10.1016/..
 
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7

Preparation and Characterization of Rice Starch Nanocomposi..:

Siddiqui, Nabia ; Shaikh, Marium ; Butt, Natasha Abbas...
Starch - Stärke.  75 (2023)  11-12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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8

A combined use of different functional additives for improv..:

Iqbal, Saba ; Arif, Saqib ; Khurshid, Salman...
Journal of the Science of Food and Agriculture.  103 (2023)  7 - p. 3261-3271 , 2023
Link: https://doi.org/10.1002/..
 
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9

Effect of Silver Nanoparticles Prepared from Saraca asoca L..:

Khurshid, Salman ; Arif, Saqib ; Ali, Tahira Mohsin...
Starch - Stärke.  74 (2022)  5-6 - p. , 2022
Link: https://doi.org/10.1002/..
 
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10

Rheological, textural and digestibility characteristics of ..:

Shaikh, Faiza ; Ali, Tahira Mohsin ; Arif, Saqib..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1309-1316 , 2022
Link: https://doi.org/10.1007/..
 
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11

Rheological, Textural, and Digestibility Characteristics of..:

Shaikh, Faiza ; Ali, Tahira Mohsin ; Hasnain, Abid
Starch - Stärke.  74 (2022)  5-6 - p. , 2022
Link: https://doi.org/10.1002/..
 
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12

Effects of red rice flour addition on the rheological, text..:

Iqbal, Hadiqa ; Ali, Tahira Mohsin ; Arif, Saqib..
International Journal of Food Science & Technology.  58 (2022)  1 - p. 473-481 , 2022
Link: https://doi.org/10.1111/..
 
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13

Functional, antioxidant, and sensory properties of a ready‐..:

Sattar, Dur‐e‐shahwar ; Ali, Tahira Mohsin ; Soomro, Umed Ali.
Legume Science.  5 (2022)  3 - p. , 2022
Link: https://doi.org/10.1002/..
 
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14

Impact of barley flour addition on dough rheology, glycemic..:

Mansoor, Remal ; Ali, Tahira Mohsin ; Arif, Saqib..
Food Chemistry Advances.  1 (2022)  - p. 100148 , 2022
Link: https://doi.org/10.1016/..
 
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15

Effects of onion peel extract on bioactive components, text..:

Siddiqui, Nabia ; Ali, Tahira Mohsin ; Butt, Natasha Abbas..
Legume Science.  5 (2022)  3 - p. , 2022
Link: https://doi.org/10.1002/..
 
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