Alkandari, Dina
11  results:
Search for persons X
?
2

Rheological characteristics of wheat–chickpea composite flo..:

Zafar, Tasleem A ; Allafi, Ahmad R ; Alkandari, Dina.
Food Science and Technology International.  27 (2020)  3 - p. 264-275 , 2020
 
?
3

Development of a functional food (pan bread) using amla fru..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S.
Journal of Food Science and Technology.  56 (2019)  4 - p. 2287-2295 , 2019
 
?
4

Amla fruit powder addition influences objective color and i..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S.
Journal of Food Science and Technology.  56 (2019)  5 - p. 2750-2757 , 2019
 
?
9

Association of psoriasis with allergic multimorbidity of as..:

Ziyab, Ali H. ; Ali, Yaser ; Zein, Dina...
Allergy, Asthma & Clinical Immunology.  20 (2024)  1 - p. , 2024
 
1-11