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Amin N. Olaimat
90
results:
Articles (Online) X
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?
1
Role of marination, natural antimicrobial compounds, and pa..:
Osaili, Tareq M.
;
Al-Nabulsi, Anas A.
;
Hasan, Fayeza
...
Poultry Science. 103 (2024) 6 - p. 103687 , 2024
Link:
https://doi.org/10.1016/..
?
2
Antimicrobial and antibiofilm activities of Aleppo pine ess..:
Olaimat, Amin N.
;
Ababneh, Ahmad Mohmmad
;
Al-Holy, Murad
...
Food Control. 164 (2024) - p. 110587 , 2024
Link:
https://doi.org/10.1016/..
?
3
Common and Potential Emerging Foodborne Viruses: A Comprehe..:
Olaimat, Amin N.
;
Taybeh, Asma' O.
;
Al-Nabulsi, Anas
...
Life. 14 (2024) 2 - p. 190 , 2024
Link:
https://doi.org/10.3390/..
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4
Survival and growth behavior of common foodborne pathogens ..:
Al-Holy, Murad A.
;
Olaimat, Amin N.
;
Al-Nabulsi, Anas A.
...
International Journal of Food Microbiology. 413 (2024) - p. 110609 , 2024
Link:
https://doi.org/10.1016/..
?
5
Antimicrobial activity of eugenol and carvacrol against Sal..:
Olaimat, Amin N.
;
Al-Holy, Murad A.
;
Osaili, Tareq M.
...
International Journal of Food Microbiology. 415 (2024) - p. 110648 , 2024
Link:
https://doi.org/10.1016/..
?
6
Correction: AL-Othman et al. Development and Characterizati..:
AL-Othman, Hashem
;
Maghaydah, Sofyan
;
Abughoush, Mahmoud
...
Foods. 12 (2023) 9 - p. 1759 , 2023
Link:
https://doi.org/10.3390/..
?
7
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:
Osaili, Tareq M.
;
Al-Nabulsi, Anas A.
;
Hasan, Fayeza
...
Journal of Food Protection. 86 (2023) 2 - p. 100038 , 2023
Link:
https://doi.org/10.1016/..
?
8
Evaluation of food quality and safety parameters and food s..:
Abughoush, Mahmoud
;
Olaimat, Amin N.
;
Al-Holy, Murad A.
...
Heliyon. 9 (2023) 8 - p. e18936 , 2023
Link:
https://doi.org/10.1016/..
?
9
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:
Aolymat, Iman
;
Hatmal, Ma'mon M.
;
Olaimat, Amin N.
Pathophysiology. 30 (2023) 1 - p. 63-82 , 2023
Link:
https://doi.org/10.3390/..
?
10
Food safety knowledge, attitudes, and practices among Jorda..:
Al-Jaberi, Tasneem M.
;
Al-Nabulsi, Anas A.
;
Osaili, Tareq M.
...
PLOS ONE. 18 (2023) 7 - p. e0288323 , 2023
Link:
https://doi.org/10.1371/..
?
11
Survival of Salmonella enterica and Listeria monocytogenes ..:
Olaimat, Amin N.
;
Al‐Holy, Murad A.
;
Abughoush, Mahmoud H.
...
Journal of Food Science. 88 (2023) 7 - p. 2950-2959 , 2023
Link:
https://doi.org/10.1111/..
?
12
Physicochemical and sensory characteristics of gluten-free ..:
Olaimat, Amin N.
;
Al-Rousan, Walid M.
;
Al-Marazeeq, Khaled M.
...
Journal of the Saudi Society of Agricultural Sciences. 22 (2023) 7 - p. 413-419 , 2023
Link:
https://doi.org/10.1016/..
?
13
Recent advances in microalgae, insects, and cultured meat a..:
Fatima, Nayab
;
Emambux, Mohammad Naushad
;
Olaimat, Amin N.
...
Food and Humanity. 1 (2023) - p. 731-741 , 2023
Link:
https://doi.org/10.1016/..
?
14
A worldwide review of illness outbreaks involving mixed sal..:
Osaili, Tareq M.
;
Hasan, Fayeza
;
Al-Nabulsi, Anas A.
...
Food Microbiology. 112 (2023) - p. 104238 , 2023
Link:
https://doi.org/10.1016/..
?
15
Date (Phoenix dactylifera L.) seed oil is an agro-industria..:
Alkhalidy, Hana
;
Al-Nabulsi, Anas A.
;
Al-Taher, Marah
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
1-15