I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Annor, George A.
66
results:
Articles (Online) X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Steam explosion technology as a tool to alter the physicoch..:
Bharathi, Radhika
;
Grandal, Siri
;
Westereng, Bjørge
..
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103627 , 2024
Link:
https://doi.org/10.1016/..
?
2
Impact of processing and storage on rancidity markers in co..:
Loehr, Leslie A.
;
Bajgain, Prabin
;
Selfridge, Coleman
..
Cereal Chemistry. 101 (2024) 3 - p. 594-610 , 2024
Link:
https://doi.org/10.1002/..
?
3
Rice gelatinization temperature prediction using the rapid ..:
Owusu, Evans A.
;
Scott, Samantha
;
Luthra, Kaushik
...
Cereal Chemistry. 101 (2024) 3 - p. 622-629 , 2024
Link:
https://doi.org/10.1002/..
?
4
Starch Characteristics and Amylopectin Unit and Internal Ch..:
Mogoginta, Juan Giustra
;
Murai, Takehiro
;
Annor, George A.
Foods. 13 (2024) 15 - p. 2422 , 2024
Link:
https://doi.org/10.3390/..
?
5
Regional Variability in Sugar and Amino Acid Content of U.S..:
Murai, Takehiro
;
Naeve, Seth
;
Annor, George A.
Foods. 13 (2024) 12 - p. 1884 , 2024
Link:
https://doi.org/10.3390/..
?
6
Effect of cold plasma-activated water on the physicochemica..:
Alabi, Opeyemi O.
;
Annor, George A.
;
Amonsou, Eric O.
Food Structure. 36 (2023) - p. 100321 , 2023
Link:
https://doi.org/10.1016/..
?
7
Genetic characterization of FODMAPs and ATIs in heritage an..:
Bajgain, Prabin
;
Boakye, Prince G.
;
Kougblenou, Ibilola
...
Crop Science. 63 (2023) 5 - p. 2818-2834 , 2023
Link:
https://doi.org/10.1002/..
?
8
Physicochemical and nutritional properties of extruded prod..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Bharathi, Radhika
..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023
Link:
https://doi.org/10.1016/..
?
9
Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:
Boakye, Prince G.
;
Okyere, Akua Y.
;
Annor, George A.
Food Hydrocolloids for Health. 3 (2023) - p. 100117 , 2023
Link:
https://doi.org/10.1016/..
?
10
Machine learning approach in predicting GlutoPeak test para..:
Murai, Takehiro
;
Inoue, Yoshitaka
;
Nambirige, Assey
.
Heliyon. 9 (2023) 10 - p. e20522 , 2023
Link:
https://doi.org/10.1016/..
?
11
Stability of starch-proanthocyanidin complexes to in-vitro ..:
Althawab, Suleiman A.
;
Amoako, Derrick B.
;
Annor, George A.
.
Food Chemistry. 421 (2023) - p. 136182 , 2023
Link:
https://doi.org/10.1016/..
?
12
Impact of sourdough fermentation on FODMAPs and amylase-try..:
Boakye, Prince G.
;
Kougblenou, Ibilola
;
Murai, Takehiro
...
Journal of Cereal Science. 108 (2022) - p. 103574 , 2022
Link:
https://doi.org/10.1016/..
?
13
Structural characterization and enzymatic hydrolysis of rad..:
Okyere, Akua Y.
;
Boakye, Prince G.
;
Bertoft, Eric
.
Journal of Food Science. 87 (2022) 2 - p. 686-698 , 2022
Link:
https://doi.org/10.1111/..
?
14
Temperature of plasma-activated water and its effect on the..:
Okyere, Akua Y.
;
Boakye, Prince G.
;
Bertoft, Eric
.
Current Research in Food Science. 5 (2022) - p. 1668-1675 , 2022
Link:
https://doi.org/10.1016/..
?
15
Cold plasma technologies: Their effect on starch properties..:
Okyere, Akua Y.
;
Rajendran, Sasireka
;
Annor, George A.
Current Research in Food Science. 5 (2022) - p. 451-463 , 2022
Link:
https://doi.org/10.1016/..
1-15