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Arnesen, Erik K
185
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1
Diet, Food, and Nutritional Exposures and Inflammatory Bowe..:
Christensen, Camilla
;
Knudsen, Andrea
;
Arnesen, Erik K
...
Advances in Nutrition. 15 (2024) 5 - p. 100219 , 2024
Link:
https://doi.org/10.1016/..
?
2
Emotional Eating and Changes in High-Sugar Food and Drink C..:
Javadi Arjmand, Elaheh
;
Bemanian, Mitra
;
Vold, Jørn Henrik
...
Nutrients. 15 (2023) 3 - p. 778 , 2023
Link:
https://doi.org/10.3390/..
?
3
A Role for Human N-alpha Acetyltransferase 30 (Naa30) in Ma..:
Van Damme, Petra
;
Kalvik, Thomas V.
;
Starheim, Kristian K.
...
Molecular & Cellular Proteomics. 15 (2016) 11 - p. 3361-3372 , 2016
Link:
https://doi.org/10.1074/..
?
4
Characterization of Escherichia coli O78 from an outbreak o..:
Kjelstrup, Cecilie K.
;
Arnesen, Lotte P. Stenfors
;
Granquist, Erik G.
.
Veterinary Microbiology. 166 (2013) 1-2 - p. 276-280 , 2013
Link:
https://doi.org/10.1016/..
?
5
Composition and biological significance of the human Nα-ter..:
Starheim, Kristian K
;
Gromyko, Darina
;
Velde, Rolf
..
BMC Proceedings. 3 (2009) S6 - p. , 2009
Link:
https://doi.org/10.1186/..
?
6
Preparatory work for the update of the tolerable upper inta..:
Olsen, Thomas
;
Christensen, Jacob Juel
;
Arnesen, Erik Kristoffer
..
EFSA Supporting Publications. 21 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
7
Potato Consumption and All-Cause and Cardiovascular Disease..:
Arnesen, Erik Kristoffer
;
Laake, Ida
;
Carlsen, Monica H
..
The Journal of Nutrition. 154 (2024) 7 - p. 2226-2235 , 2024
Link:
https://doi.org/10.1016/..
?
8
Dietary fat quality, plasma atherogenic lipoproteins, and a..:
Christensen, Jacob J.
;
Arnesen, Erik Kristoffer
;
Rundblad, Amanda
...
Atherosclerosis. 389 (2024) - p. 117433 , 2024
Link:
https://doi.org/10.1016/..
?
9
Changes in Body Mass Index and Their Associations with Psyc..:
Arjmand, Elaheh Javadi
;
Skogen, Jens Christoffer
;
Vold, Jørn Henrik
...
Nutrients. 15 (2023) 17 - p. 3834 , 2023
Link:
https://doi.org/10.3390/..
?
10
Copper – a scoping review for Nordic Nutrition Recommendati..:
Henriksen, Christine
;
Arnesen, Erik Kristoffer
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
11
Nuts and seeds consumption and risk of cardiovascular disea..:
Arnesen, Erik Kristoffer
;
Thorisdottir, Birna
;
Bärebring, Linnea
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
12
Legume consumption in adults and risk of cardiovascular dis..:
Thorisdottir, Birna
;
Arnesen, Erik Kristoffer
;
Bärebring, Linnea
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
13
Intake of vitamin B12 in relation to vitamin B12 status in ..:
Bärebring, Linnea
;
Lamberg-Allardt, Christel
;
Thorisdottir, Birna
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
14
Dietary fiber and growth, iron status and bowel function in..:
Dierkes, Jutta
;
Nwaru, Bright I.
;
Ramel, Alfons
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
15
Animal versus plant-based protein and risk of cardiovascula..:
Lamberg-Allardt, Christel
;
Bärebring, Linnea
;
Arnesen, Erik Kristoffer
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
1-15